| Serial Number | 99076721 |
| Word Mark | ......MASTER CAREFULLY...... |
| Filing Date | Monday, March 10, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, October 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 28, 2025 |
| Goods and Services | Coffee; Tea; Processed tea leaves; Tea bags; Iced tea; Tea based beverages; Coffee beans; Coffee based beverages; Cocoa powder; Cocoa-based beverages; Chocolate powder; Chocolate-based beverages; Water ice; Frozen confections, namely, freezer pops; Ice cream; Salt; Soya sauce; Sauce; Vinegar; Spices; Sugar; Honey; Cookies; Cereal based snack food; Bread; Cakes; Dessert puddings; Dessert pudding powder; Pastries, namely, pasties; Buns; Chinese steamed dumplings (shumai, cooked); Rice cakes; Baozi; Jiaozi; Fish dumplings; Shrimp dumplings; Chinese stuffed dumplings; Rice; Oatmeal; Flour; Cereal flour; Tapioca pearls; Sago; Rice porridge; Edible rice paper; Boxed lunches consisting primarily of rice; Instant rice; Noodles; Instant noodles; Wonton wrappers; Dough; Food leavening agents; Yeast; Fermented malted rice (Koji); Meat tenderizers for culinary purposes; Thickening agents for cooking foodstuffs; Candies |
| Description of Mark | The mark consists of a stylized banner design with five Chinese characters featured inside. The stylized wording "......MASTER CAREFULLY......" appears underneath the banner. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "JING XUAN WAN SHI DA" and this means "SELECT ALL THINGS ARE ACHIEVED" in English. |
| Pseudo Mark | MASTER CAREFULLY |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | the non-Latin characters that transliterate to "JING XUAN" |
| Goods and Services | Fruit juices; Non-alcoholic fruit juice beverages; Powders for making soft drinks; Syrups for making soft drinks; Soft drinks; Beer; Aerated water; Mineral water; Syrups for making non-alcoholic fruit juice beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 10, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KAINAN FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tainan City 704018 TW |
| Event Date | Event Description |
| Monday, March 10, 2025 | NEW APPLICATION ENTERED |
| Monday, March 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 29, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 29, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 12, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, August 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 19, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 19, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 24, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 24, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 24, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 24, 2025 | EXAMINERS AMENDMENT -WRITTEN |