MASSALEVE Trademark

Trademark Overview


On Wednesday, December 9, 2015, a trademark application was filed for MASSALEVE with the United States Patent and Trademark Office. The USPTO has given the MASSALEVE trademark a serial number of 86843355. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, October 27, 2023. This trademark is owned by RRIST IND COM LTDA. The MASSALEVE trademark is filed in the Staple Food Products category with the following description:

Biscuits; Bread; pastry; Bread rolls; Bread sticks; Buns; Butter biscuits; Cookies; Corn bread; Crackers; Dough; Panettone; Rolls
massaleve

General Information


Serial Number86843355
Word MarkMASSALEVE
Filing DateWednesday, December 9, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, October 27, 2023
Registration Number5025801
Registration DateTuesday, August 23, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 7, 2016

Trademark Statements


Goods and ServicesBiscuits; Bread; pastry; Bread rolls; Bread sticks; Buns; Butter biscuits; Cookies; Corn bread; Crackers; Dough; Panettone; Rolls
Description of MarkThe mark consists of the word "Massaleve" written in orange and contoured in black, the letter "m" in uppercase. Above the first letter "e", there are 5 stars in black. Below the letters "ve", there is a loaf of bread with dark orange top and light orange base. The loaf of bread is cut into 2 slices with white center and orange edges. Around the loaf of bread, there are other breads in orange and white colors. Among the breads, there are wheat branches in brown and orange colors. The white background is not part of the mark.
Indication of Colors claimedThe color(s) black, white, orange, and brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "massaleve" in the mark is "light dough".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 12, 2015
Primary Code030
First Use Anywhere DateSaturday, January 1, 1994
First Use In Commerce DateTuesday, December 8, 2015

Trademark Owner History


Party NameRRIST IND COM LTDA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressANANINDEUA/PARA 70000000
BR

Party NameRRIST IND COM LTDA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressANANINDEUA/PARA
BR

Party NameRRIST IND COM LTDA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressANANINDEUA/PARA
BR

Trademark Events


Event DateEvent Description
Friday, October 27, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, October 27, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, October 20, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, April 25, 2023POST REGISTRATION ACTION MAILED - SEC. 8
Monday, April 24, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 21, 2022TEAS SECTION 8 RECEIVED
Monday, August 23, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 23, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, June 7, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 7, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 18, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 2, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 30, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, March 30, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 30, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, March 30, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, March 28, 2016ASSIGNED TO EXAMINER
Tuesday, December 15, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, December 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 12, 2015NEW APPLICATION ENTERED