MASEMUL Trademark

Trademark Overview


On Monday, May 21, 2012, a trademark application was filed for MASEMUL with the United States Patent and Trademark Office. The USPTO has given the MASEMUL trademark a serial number of 85631006. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, August 28, 2024. This trademark is owned by Musim Mas Holdings Pte Ltd. The MASEMUL trademark is filed in the Chemical Products category with the following description:

[Additives for all kinds of processed food, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; emulsifiers for use in manufacture of goods in a variety of industries, namely, the detergent, cleaner, cosmetic, personal care, pharmaceutical, nutrition and health, textile, paints, coatings, plastics, lubricants and agricultural industries; esters of fatty acids used in all kinds of food preparations; chemical substances for use in manufacture of food products, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in all kinds of seasonings, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in all kinds of processe...
masemul

General Information


Serial Number85631006
Word MarkMASEMUL
Filing DateMonday, May 21, 2012
Status800 - REGISTERED AND RENEWED
Status DateWednesday, August 28, 2024
Registration Number4590986
Registration DateTuesday, August 26, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 10, 2014

Trademark Statements


Goods and Services[Additives for all kinds of processed food, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; emulsifiers for use in manufacture of goods in a variety of industries, namely, the detergent, cleaner, cosmetic, personal care, pharmaceutical, nutrition and health, textile, paints, coatings, plastics, lubricants and agricultural industries; esters of fatty acids used in all kinds of food preparations; chemical substances for use in manufacture of food products, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in all kinds of seasonings, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in all kinds of processed milk products, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in dairy products, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; chemical additives for use in the manufacture of food, oil, pharmaceuticals, cosmetics and cleaning preparations, namely, esters of edible oils, esters of lactic acid, esters of sorbitol, esters of polyglycerol, esters of triacetin, esters of tartaric acid, esters of glycerol, and esters of propylene glycol; additives used in cooking oil, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in all kinds of yoghurt drinks, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in all kinds of bakery goods, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; additives used in all kinds of cakes and fine goods, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; chemical preparations for scientific purposes; ]chemical substances for use in manufacture of food products, namely, [enzymes, ]emulsifiers[, food preservative compositions, gluten, glycerine, glucose, bacterial cultures, chemical additives and lecithin for use in the manufacturing of food products]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, May 25, 2012
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMusim Mas Holdings Pte Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSingapore 189720
SG

Party NameMusim Mas Holdings Pte Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSingapore 189720
SG

Party NameMusim Mas Holdings Pte Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSingapore 189720
SG

Trademark Events


Event DateEvent Description
Thursday, September 13, 2012NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, May 24, 2012NEW APPLICATION ENTERED
Friday, May 25, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 11, 2012ASSIGNED TO EXAMINER
Thursday, September 13, 2012PRIORITY ACTION WRITTEN
Thursday, September 13, 2012PRIORITY ACTION E-MAILED
Thursday, September 26, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 13, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 14, 2013ASSIGNED TO LIE
Friday, March 15, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 15, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 29, 2013NON-FINAL ACTION WRITTEN
Friday, March 29, 2013NON-FINAL ACTION E-MAILED
Friday, March 29, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 24, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 26, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 4, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 22, 2013FINAL REFUSAL WRITTEN
Tuesday, October 22, 2013FINAL REFUSAL E-MAILED
Tuesday, October 22, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 22, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, May 5, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 5, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 6, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 21, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 26, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 10, 2014PUBLISHED FOR OPPOSITION
Tuesday, June 10, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 26, 2014REGISTERED-PRINCIPAL REGISTER
Thursday, February 6, 2020TEAS SECTION 8 & 15 RECEIVED
Wednesday, April 1, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, May 31, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, August 26, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, June 14, 2024TEAS SECTION 8 & 9 RECEIVED
Sunday, May 31, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, August 28, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 28, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, August 28, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, August 28, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED