[Additives for all kinds of processed food, namely, chemical additives for use in the manufacture of food, alginates for the food industry, cream of tartar for the food industry and glucose for the food industry; emulsifiers for use in manufacture of goods in a variety of industries, namely, the detergent, cleaner, cosmetic, personal care, pharmaceutical, nutrition and health, textile, paints, coatings, plastics, lubricants and agricultural industries; esters of fatty acids used in all kinds ...