| Serial Number | 77734800 |
| Word Mark | MASALA |
| Filing Date | Tuesday, May 12, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, June 12, 2021 |
| Registration Number | 3884790 |
| Registration Date | Tuesday, December 7, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 10, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MASALA" AS TO INTERNATIONAL CLASSES 29 AND 30 |
| Description of Mark | The mark consists of the word "masala" enclosed in an oval with a design underneath the word itself. |
| Goods and Services | [ Clothing, namely, t-shirts, shirts, sweaters, trousers, dresses, skirts, pants, shorts, jackets, underwear, sweatshirts, polo shirts, suits, waistcoats, raincoats, coats, pullovers, shawls, scarves, ties, belts; footwear; headgear, namely, hats and caps; gloves ] |
| Goods and Services | Meat; fish; poultry and game; meat extracts; prepared meals consisting primarily of meat, fish, poultry or vegetables; snack foods, namely, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; fruit and soy-based snack foods; fruit-based snack foods; meat-based snack foods; nut-based snack foods; potato-based snack foods; snack food dips; soy-based snack foods; vegetable-based snack foods; preserved, frozen or dried cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; edible oils and fats; soups; pickles; fruit preserves; meat preserves; processed dates; processed fruit; fruit salads; fruit and vegetable salads; fruit salads and vegetable salads; vegetable juices for cooking; dried lentils; milk-based beverages and mixes therefor; processed nuts; caesar salads; garden salads; potato salads; pre-cut vegetable salads; vegetable salads; processed vegetables; eggs; hummus; yoghurt |
| Goods and Services | [ Tea; cocoa; sugar; tapioca; sago; prepared meals consisting primarily of pasta or rice; pasta salad; rice salad; snack foods, namely, cereal-based snack foods, corn-based snack foods, grain-based snack foods, processed cereal-based food to be used as breakfast food, snack food or ingredients for making other food, rice-based snack foods; flour; bread; pastry; confectionery, namely, chocolate, chocolate for confectionery and bread, frozen confectionery; ice; honey; treacle; yeast; baking powder; salt; mustard; vinegar; flavourings for beverages; chocolate; cocoa-based beverages; condiments, namely, chutneys, cocoa-based condiments and seasonings for food and drink, pepper sauce, food condiments consisting primarily of ketchup and salsa, pickled ginger, pimento used as a condiment, prepared horseradish; farinaceous foods, namely, rice; gravies; ice cream; infusions, namely, herbal infusions and tea for infusions; processed herbs; noodles; pastries; gram flour; pizzas; puddings and desserts, namely, bakery desserts, dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of ice cream or other dairy-based desserts, rice-based pudding desserts; sandwiches; sherbets and sorbets; tarts; tea-based beverages; spices ] |
| Goods and Services | [ Fresh fruit; fresh vegetables ] |
| Translation of Words in Mark | The English translation of "MASALA" in the mark is "spice". |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, July 22, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 15, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, July 22, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, July 22, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Euro Foods Group Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Cwmbran NP44 3GA GB |
| Party Name | Euro Foods Group Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Newport, Gwent GB |
| Party Name | Euro Foods Group Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Newport, Gwent GB |
| Event Date | Event Description |
| Saturday, June 12, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, June 12, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, June 12, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, June 7, 2021 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, December 7, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, July 22, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, July 22, 2017 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, July 22, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 1, 2017 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, December 7, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 3, 2010 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, November 2, 2010 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, November 3, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 2, 2010 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, October 5, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 10, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 21, 2010 | NOTICE OF PUBLICATION |
| Friday, July 2, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 2, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 1, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 1, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 1, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 25, 2010 | NON-FINAL ACTION MAILED |
| Monday, May 24, 2010 | NON-FINAL ACTION WRITTEN |
| Monday, May 24, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 21, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 13, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 12, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 21, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 21, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 21, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 8, 2010 | NON-FINAL ACTION MAILED |
| Thursday, January 7, 2010 | NON-FINAL ACTION WRITTEN |
| Thursday, January 7, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, December 28, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, December 15, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 15, 2009 | ASSIGNED TO LIE |
| Thursday, December 3, 2009 | EXAMINERS AMENDMENT MAILED |
| Wednesday, December 2, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 2, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 2, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 11, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 10, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 10, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 18, 2009 | NON-FINAL ACTION MAILED |
| Monday, August 17, 2009 | NON-FINAL ACTION WRITTEN |
| Monday, August 10, 2009 | ASSIGNED TO EXAMINER |
| Saturday, May 16, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, May 15, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 15, 2009 | NEW APPLICATION ENTERED IN TRAM |