| Serial Number | 98115367 |
| Word Mark | MAS CHINGON |
| Filing Date | Thursday, August 3, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, July 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the wording "MAS CHINGON" in stylized lettering directly beneath an abstract drawing of a face having a triangular nose and wearing a pair of sunglasses and a brimmed hat. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of MAS CHINGON in the mark is "THE BEST OF THE BEST". |
| Goods and Services | Mezcal; Wines; Distilled agave liquor; Distilled blue agave liquor; Sparkling wine |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 1, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MAS CHINGON SPIRITS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Hollywood, CA 90046 |
| Event Date | Event Description |
| Monday, August 7, 2023 | NEW APPLICATION ENTERED |
| Friday, September 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 4, 2024 | ASSIGNED TO EXAMINER |
| Thursday, April 11, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, April 11, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, April 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 26, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, July 26, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, September 2, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |