MARSCHALL Trademark
Trademark Overview
On Tuesday, May 18, 1965, a trademark application was filed for MARSCHALL with the United States Patent and Trademark Office. The USPTO has given the MARSCHALL trademark a serial number of 72219102. The federal status of this trademark filing is EXPIRED as of Saturday, January 27, 2007. This trademark is owned by MARSCHALL DAIRY LABORATORY, INC.. The MARSCHALL trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
COMBINED NEUTRALIZER AND CHEMICAL INDICATOR USED FOR DETERMINING THE ACIDITY OF MILK, CREAM, AND WHEY
RENNET EXTRACT; MEAT TENDERIZER, PHOSPHATE BUFFER SOLUTION USED TO PREVENT BACTERIOPHAGE GROWTH IN LACTIC ACID-PRODUCING CULTURES WHICH ARE USED IN THE MANUFACTURE OF CHEESE AND CULTURED MILK PRODUCTS; STARTER FLAVOR, A DISTILLED COMPOUND PREPARED FROM LACTIC ACID CULTURE AND FORTIFIED WITH AROMATIC OR VOLATILE COMPOUNDS FOUND IN SUCH CULTURE, USED TO INTENSIFY THE FLAVOR OF BUTTER, COTTAGE CHEESE, MARGARINE, AND BUTTERMILK; COTTAGE CHEESE COAGULATOR; VEGETABLE COLORING FOR FOOD PRODUCTS; PANCREAS POWDER USED FOR THE INHIBITION OF OXIDIZED FLAVOR IN DAIRY PRODUCTS; LIPOLYZED BUTTERFAT EMULSION AND LIPOLYZED CREAM, BOTH OF WHICH ARE USED TO GIVE A GOOD BUTTER FLAVOR TO FOOD PRODUCTS; BLEU CHEESE FLAVORING IN POWDER AND PASTE FORMS USED TO IMPART A BLEU CHEESE FLAVOR TO FOOD PRODUCTS, PARTICULARLY SALAD DRESSINGS, LIPASE ENZYME PREPARATIONS, USED TO DEVELOP AND CONTROL FLAVOR IN ITALIAN STYLES OF CHEESE; A STARTER CULTURE MEDIUM FOR USE IN DAIRY PRODUCTS; AND AN ADDITIVE FOR CURDLING MIL...
General Information
| Serial Number | 72219102 |
| Word Mark | MARSCHALL |
| Filing Date | Tuesday, May 18, 1965 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, January 27, 2007 |
| Registration Number | 0807129 |
| Registration Date | Tuesday, April 19, 1966 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | COMBINED NEUTRALIZER AND CHEMICAL INDICATOR USED FOR DETERMINING THE ACIDITY OF MILK, CREAM, AND WHEY |
| Goods and Services | RENNET EXTRACT; MEAT TENDERIZER, PHOSPHATE BUFFER SOLUTION USED TO PREVENT BACTERIOPHAGE GROWTH IN LACTIC ACID-PRODUCING CULTURES WHICH ARE USED IN THE MANUFACTURE OF CHEESE AND CULTURED MILK PRODUCTS; STARTER FLAVOR, A DISTILLED COMPOUND PREPARED FROM LACTIC ACID CULTURE AND FORTIFIED WITH AROMATIC OR VOLATILE COMPOUNDS FOUND IN SUCH CULTURE, USED TO INTENSIFY THE FLAVOR OF BUTTER, COTTAGE CHEESE, MARGARINE, AND BUTTERMILK; COTTAGE CHEESE COAGULATOR; VEGETABLE COLORING FOR FOOD PRODUCTS; PANCREAS POWDER USED FOR THE INHIBITION OF OXIDIZED FLAVOR IN DAIRY PRODUCTS; LIPOLYZED BUTTERFAT EMULSION AND LIPOLYZED CREAM, BOTH OF WHICH ARE USED TO GIVE A GOOD BUTTER FLAVOR TO FOOD PRODUCTS; BLEU CHEESE FLAVORING IN POWDER AND PASTE FORMS USED TO IMPART A BLEU CHEESE FLAVOR TO FOOD PRODUCTS, PARTICULARLY SALAD DRESSINGS, LIPASE ENZYME PREPARATIONS, USED TO DEVELOP AND CONTROL FLAVOR IN ITALIAN STYLES OF CHEESE; A STARTER CULTURE MEDIUM FOR USE IN DAIRY PRODUCTS; AND AN ADDITIVE FOR CURDLING MILK FOR CHEESE |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 006 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, January 27, 2007 |
| Primary Code | 006 |
| First Use Anywhere Date | Monday, April 1, 1957 |
| First Use In Commerce Date | Monday, April 1, 1957 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, January 27, 2007 |
| Primary Code | 046 |
| First Use Anywhere Date | Monday, April 1, 1957 |
| First Use In Commerce Date | Monday, April 1, 1957 |
Trademark Owner History
| Party Name | DANISCO A/S |
| Party Type | 42 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | COPENHAGEN K DK-1001
DK |
| Party Name | MILES LABORATORIES, INC. |
| Party Type | 41 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | ELKHART, IN 46515 |
| Party Name | MARSCHALL DAIRY LABORATORY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MADISON, WI |
Trademark Events
| Event Date | Event Description |
| Saturday, January 27, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, April 22, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 19, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, April 19, 1986 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| Wednesday, February 19, 1986 | POST REGISTRATION ACTION MAILED - SEC. 9 |
| Monday, December 9, 1985 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
