BACTERIAL CULTURES, STARTER MEDIA, ENZYMES, FOOD COLORS AND ENZYME TREATED PREPARATIONS, ALL FOR USE IN THE COMMERCIAL MANUFACTURING AND PROCESSING OF DAIRY, BAKERY, MEAT, CONFECTIONERY AND SNACK FOOD PRODUCTS

COMBINED NEUTRALIZER AND CHEMICAL INDICATOR USED FOR DETERMINING THE ACIDITY OF MILK, CREAM, AND WHEY

sound equipment, namely, hydrophones, hydrophone arrays, towed sensing apparatus, moving coil transducers for use in solids and fluids, and sonar apparatus

Wristwatches and clocks; chronographs as watches; chronographs for use as clocks and watches; digital watches; digital clocks with radios; clocks and watches, electric