| Serial Number | 85395166 |
| Word Mark | MARINE BOY |
| Filing Date | Thursday, August 11, 2011 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Sunday, November 15, 2020 |
| Registration Number | 4533934 |
| Registration Date | Tuesday, May 20, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 23, 2013 |
| Goods and Services | [ Muesli, Rice, Husked oats, Husked barley, Arrowroot starch, Potato flour for food, Sweet potato starch for food; spices, namely, Perilla powder for food, Buckwheat flour, Wheat flour, Barley flour, Sago palm starch for food, processed semolina, Rice flour, Corn flour, Job's tear flour, Soya flour, Tapioca flour, Brown rice flour, Flour for fry; Almond paste, Capers; Cereal sausage, Cereal soup, Farinaceous food pastes, Noodles, Oat flakes, Naeng-myun (Korean buckwheat noodles), Dang-myun (Chinese noodles), Packed boiled rice, instant noodles, namely, Ra-myun, Ravioli, Ribbon vermicelli, Macaroni, Dumpling shells, Wheat bran, Vermicelli, Bindae-ddeok (green bean pancake), Sandwiches, Spaghetti, Oatmeal, Jeun (slice grilled pancake); Sushi, Corn flakes, Couscous, Quiches, Tabbouleh, Tacos, Toast, Pasta, Pizzas, Hot dogs; Fermenting malted grains, Meju, namely, fermented soybeans; Baking powder, Yeast powder, Leaven; Malt for food purposes. Tortillas, Liquorice, Glutinous confectionery frizzled in oil, Dry cakes, Hardtack, Frozen yogurt, Nougat, Da-sik (Pattern-pressed candy made from sesame, chestnut, green pea flour and honey), Doughnuts, Drops, Peanut confectionery, Rusks, Lollypops, Marzipan, Macaroons, Malt biscuit, Bavarois, Peppermint sweets, Balls of sweets, Bonbon, Biscuits, Chewing gum not for medical purposes, Sherbets, Sweetmeats, Candied fruits or vegetables, San-ja, Shortbread, Cream puff, Candy for food, Almond confectionery, Ice candy, Ice cakes, Ice cream, Yak-kwa (Korean traditional cakes made from wheat flour, oil and honey); Bars of Sweet jellied bean paste, Frozen yogurt, Toffees, Waffles, Wafers, Jeun-kwa (Confectionery made from fruit, ginger, carrot and ginseng preserved in and hard-boiled with honey and sugar), Confectionery in jelly form, Chocolate, Custard, Caramels, Cakes, Edible decorations for cakes, Cake paste, ] Corn chips, Cookies [, Crackers, Crepes, Confectionery for decorating Christmas trees, Tarts, Taffy, Pies, Patepastries, Popcorn, Pasty, Pastilles, Pancakes, Puffed rice, Pastries, Petit-beurre biscuits, Petits fours, Sliced ginger candy, Fondants, Puddings, Pralines, Halvah, Hot cake, Bean jam buns, Bread rolls, Dumplings, Muffins, Unleavened bread, Breadcrumbs, Gingerbread, Spring rolls, Bread, Jam buns, Sponge cake, Cream buns, Buns for hamburger, Ho-ddeok (Chinese pancake stuffed with sugar); Lump sugar, Golden syrup, Fructose, Honey, Maltose, Starch syrup, Honey, Powder taffy, Royal jelly for human consumption not for medical purposes, Sugar, Molasses for food, Glucose for food; Rice cakes; Soya sauce, Gochu-jang (fermented hot pepper paste for use as a condiment); Doyn-jang (fermented soybean paste); Ja-jang (black paste for noodle sauce); Chonggug-jang (fermented soybean paste); Chun-jang (Chinese soybean paste); Monosodium glutamate, Compound chemical seasoning, Nucleic acid seasoning, Chemical seasoning; Marinade, Mayonnaise, Beer vinegar, Dressing for salad, Sauce, Vinegar, Ketchup, French dressing. Mustard meal, Cinnamon powder, Hot pepper powder; Flavorings, other than essential oils, for cake; Powdered sesame mixed with salt, Pickpurse powder, Garlic powder, Vanilla, Vanillin, Mushroom powder, Saffron, Chinese pepper powder, Ginger powder, Soup, Allspice, Cinnamon powder, flavorings for beverages; Chow-chow, Chutneys condiments, Curry, Peppers; Spiced salt, Celery salt, Salt for preserving foodstuffs, Cooking salt; Chinese matrimony vine tea, Green tea, Barley leaves tea, Barley tea, Sweet flag tea, Acanthopanax tea, Oolong tea, Stamina enhancing tea, Ginseng tea, Tea leaves, Black tea; Coffee substitutes, Coffee beverages with milk, Cocoa beverages with milk, Chocolate-based beverages, Coffee, Coffee-based beverages, Cocoa, Cocoa-based beverages; Edible ices; Gravies; Meat tenderizers, for household purposes, starch-based binding agents for ice cream; starch-based thickeners for whipped cream ] |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 16, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 1, 2013 |
| First Use In Commerce Date | Monday, July 1, 2013 |
| Party Name | ORION CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 4369 KR |
| Party Name | ORION CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Republic Of Korea KR |
| Party Name | ORION CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Republic Of Korea KR |
| Event Date | Event Description |
| Saturday, May 20, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Sunday, November 15, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, November 15, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, November 11, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, June 26, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Thursday, June 25, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 12, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 20, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Sunday, June 1, 2014 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, June 1, 2014 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 20, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 15, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, April 14, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, April 14, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, April 14, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 17, 2014 | USE AMENDMENT FILED |
| Monday, April 7, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 17, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 17, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 23, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 18, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 18, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, June 16, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, June 16, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, June 16, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, June 16, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 5, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 5, 2013 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 5, 2013 | SUSPENSION LETTER WRITTEN |
| Wednesday, May 15, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 15, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 9, 2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, December 7, 2012 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, December 7, 2012 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, December 7, 2012 | SUSPENSION INQUIRY WRITTEN |
| Thursday, December 6, 2012 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, June 5, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 5, 2012 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 5, 2012 | SUSPENSION LETTER WRITTEN |
| Thursday, May 24, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 24, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 22, 2012 | ASSIGNED TO LIE |
| Wednesday, May 9, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 7, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 7, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 7, 2011 | NON-FINAL ACTION WRITTEN |
| Sunday, December 4, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, August 16, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 15, 2011 | NEW APPLICATION ENTERED |