Serial Number | 97133892 |
Word Mark | MARIACHISIMO UN SABOR BIEN MEXICANO |
Filing Date | Friday, November 19, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 7, 2023 |
Registration Number | 6971744 |
Registration Date | Tuesday, February 7, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 22, 2022 |
Description of Mark | The mark consists of the stylized word "MARIACHÍSIMO" in white and green on a green rectangular banner outlined in white and black, below which are the stylized white words "UN SABOR BIEN MEXICANO" on a shaded red rectangle. All of the foregoing is on a white background. |
Goods and Services | Cream; Frozen sweet corn; Low-fat potato chips; Potato-based snack foods; Potato chips; Spicy peanuts; Vegetable-based snack foods |
Indication of Colors claimed | The color(s) green, red, white and black is/are claimed as a feature of the mark. |
Goods and Services | Advertising services in the field of food; Retail grocery store services; Wholesale food distributorship services |
Translation of Words in Mark | The English translation of "UN SABOR BIEN MEXICANO" in the mark is "A VERY MEXICAN FLAVOR". |
Disclaimer with Predetermined Text | "UN SABOR BIEN MEXICANO" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 24, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 24, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Mexico 50200 MX |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Mexico 50200 MX |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Mexico 50200 MX |
Event Date | Event Description |
Tuesday, February 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, February 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 22, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, November 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 17, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 17, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, October 17, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, October 17, 2022 | FINAL REFUSAL E-MAILED |
Monday, October 17, 2022 | FINAL REFUSAL WRITTEN |
Friday, October 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 12, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, April 12, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, April 6, 2022 | ASSIGNED TO EXAMINER |
Thursday, November 25, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, November 24, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, November 23, 2021 | NEW APPLICATION ENTERED |