| Serial Number | 79364041 |
| Word Mark | MARGHERITA |
| Filing Date | Friday, January 20, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 14, 2024 |
| Registration Number | 7383403 |
| Registration Date | Tuesday, May 14, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 27, 2024 |
| Goods and Services | Pizza bases; pre-baked pizza crusts; frozen pizza crusts; calzones; cereals prepared for consumption by humans; food dressings being sauces; alimentary seasonings; pizza flour; frozen dough; doughs, cake batters, bread batters, and mixes therefor; pizza crust; pizza dough mix; pizza crust mixes; pasta for incorporating into pizzas; filled yeast dough with fillings consisting of vegetables; filled yeast dough with fillings consisting of meat; pizza dough; prepared pizza meals; prepared meals in the form of pizzas; fresh pizza; pizzas; gluten-free pizza; prepared pizzas; preserved pizzas; chilled pizzas; uncooked pizzas; frozen pizzas; flour; preparations for making pizza bases, namely, pizza crust mixes, flour; bakery goods; frozen pastries; sauces for pizzas; cereal-based snack food; cereal snack foods flavoured with cheese; snack foods made from cereal flour; snack foods made from potato flour; snack foods made from rice flour; snack foods made from soya flour; snack foods made from wheat; snack foods made of whole wheat; snack foods made from corn; puffed corn snacks; snacks manufactured from muesli; rice-based snack food; snack foods consisting of processed cereal; snack foods consisting principally of bread; snack foods consisting principally of pasta; flour based savory snacks |
| Description of Mark | The mark consists of the stylized wording "MARGHERITA" in which the stem of the letter "H" appears as an arm and hand reaching upward and tossing a pizza dough. |
| NOT AVAILABLE | "MARGHERITA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MARGHERITA S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | MARGHERITA S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | MARGHERITA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Tuesday, March 7, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 2, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 19, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, October 25, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, October 26, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 30, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, October 30, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 21, 2023 | REFUSAL PROCESSED BY IB |
| Friday, January 5, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 24, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 24, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 24, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 24, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 7, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 7, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, February 27, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 27, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 14, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 14, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, August 14, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |