| Serial Number | 98142597 |
| Word Mark | MARETTI |
| Filing Date | Monday, August 21, 2023 |
| Status | 774 - OPPOSITION PENDING |
| Status Date | Wednesday, October 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2024 |
| Goods and Services | Crackers; salt crackers; crackers filled with cream; crackers in the nature of thin, dry biscuits; crackers flavoured with spices; crackers made of prepared cereals; biscuits; rusks; savory biscuits; salted biscuits; rice biscuits; aperitif biscuits; petit-beurre biscuits; toasts; Wheat-based snack foods in the nature of wholewheat crisps; sweet or savoury biscuits; crackers flavoured with vegetables; cereal-based snack food in the nature of crisps made of cereals; crackers flavoured with meat; crackers flavoured with herbs; crackers flavoured with cheese; crackers filled with cheese; biscuits for human consumption made from cereals; home-made pastry; cereal-based snack food; cereal bars; corn flakes; rice-based snack food; muesli; Cereal-based snack food in the nature of chips; pastries containing creams and fruit; pastries filled with vegetables and fish; pastries filled with vegetables and meat; bread chips; rusks with flavourings and herbs; crispbread snacks; bakery products; crackers flavoured with fish, bread, bread products in the nature of rolls, buns, bread biscuits and bread crumbs; flavoured mini-toasts; crackers in the nature of thin, dry salty biscuits; cereal products in the nature of biscuits, tarts, cakes and cookies made with cereals; breadsticks; thick breadsticks; thin breadsticks; croutons; toasted small loaves of bread with spices; crisp breads; pastry; confectionery in the nature of pastilles, almond confectionery and chocolate confectionery; Frozen confectionery |
| Description of Mark | The mark consists of the name MARETTI in a white stylized font on a green ribbon background with a white border and outlined in black. |
| Indication of Colors claimed | The color(s) green, white and black is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ficosota Food EAD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shumen 9700 BG |
| Party Name | Ficosota Food EAD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shumen 9700 BG |
| Event Date | Event Description |
| Friday, August 25, 2023 | NEW APPLICATION ENTERED |
| Wednesday, September 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 21, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 19, 2024 | ASSIGNED TO EXAMINER |
| Monday, April 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 22, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, April 22, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 29, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 18, 2024 | PUBLISHED FOR OPPOSITION |
| Thursday, July 18, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, October 16, 2024 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, October 16, 2024 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, June 18, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |