MAREK'S AUTHENTIC POLISH FOOD Trademark
Trademark Overview
On Saturday, October 2, 2021, a trademark application was filed for MAREK'S AUTHENTIC POLISH FOOD with the United States Patent and Trademark Office. The USPTO has given the MAREK'S AUTHENTIC POLISH FOOD trademark a serial number of 97057313. The federal status of this trademark filing is REGISTERED as of Tuesday, May 31, 2022. This trademark is owned by Big Bianc, LLC. The MAREK'S AUTHENTIC POLISH FOOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Pierogies
Meat-based snack foods; Potato dumplings; Potato-based dumplings; Polish sausages
General Information
| Serial Number | 97057313 |
| Word Mark | MAREK'S AUTHENTIC POLISH FOOD |
| Filing Date | Saturday, October 2, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 31, 2022 |
| Registration Number | 6746766 |
| Registration Date | Tuesday, May 31, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 15, 2022 |
Trademark Statements
| Goods and Services | Pierogies |
| Goods and Services | Meat-based snack foods; Potato dumplings; Potato-based dumplings; Polish sausages |
| Disclaimer with Predetermined Text | "AUTHENTIC POLISH FOOD" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 13, 2020 |
| First Use In Commerce Date | Saturday, June 13, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 13, 2020 |
| First Use In Commerce Date | Saturday, June 13, 2020 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | MUNSTER, IN 46321 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | MUNSTER, IN 46321 |
| Party Name | NOT AVAILABLE |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 01 - Individual |
| Address | MUNSTER, IN 46321 |
| Party Name | Big Bianc, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Griffith, IN 46319 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 31, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 31, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 10, 2022 | ASSIGNED TO LIE |
| Monday, February 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 4, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 4, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 4, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 4, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 21, 2022 | ASSIGNED TO EXAMINER |
| Thursday, October 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, October 20, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, October 6, 2021 | NEW APPLICATION ENTERED IN TRAM |
