MARE CHIARO Trademark

Trademark Overview


On Friday, April 3, 1992, a trademark application was filed for MARE CHIARO with the United States Patent and Trademark Office. The USPTO has given the MARE CHIARO trademark a serial number of 74262111. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, December 29, 1994. This trademark is owned by LUX S.r.l.. The MARE CHIARO trademark is filed in the Staple Food Products category with the following description:

coffee, tea, sugar, rice, tapioca, sago, chicory based coffee substitutes, flour, and powders and pastes made from cereals for use in the further preparation of pastries and candy; bread, biscuits, cakes, pastries, tarts, pastes for flavoring gelatos and pastries, acidifying and emulsifying pastes for pastries, pastes to glaze desserts and tarts, flavorings for ice cream and whipped cream desserts, powder for the stabilization of ice cream and whipped cream, thickener for fruit juices, pasteurized sweetened egg yolk for gelatos and chilled desserts, gelato, ice cream, ice milk, frozen yogurt, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar, sauces, spices
mare chiaro

General Information


Serial Number74262111
Word MarkMARE CHIARO
Filing DateFriday, April 3, 1992
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, December 29, 1994
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3S23 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 5, 1993

Trademark Statements


Goods and Servicescoffee, tea, sugar, rice, tapioca, sago, chicory based coffee substitutes, flour, and powders and pastes made from cereals for use in the further preparation of pastries and candy; bread, biscuits, cakes, pastries, tarts, pastes for flavoring gelatos and pastries, acidifying and emulsifying pastes for pastries, pastes to glaze desserts and tarts, flavorings for ice cream and whipped cream desserts, powder for the stabilization of ice cream and whipped cream, thickener for fruit juices, pasteurized sweetened egg yolk for gelatos and chilled desserts, gelato, ice cream, ice milk, frozen yogurt, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar, sauces, spices
Translation of Words in MarkThe English translation of the word "MARE" is "sea" and the English translation of the word "CHIARO" is "light" or "clear".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLUX S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressI-42100 Reggio Emilia
IT

Party NameLUX S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressI-42100 Reggio Emilia
IT

Trademark Events


Event DateEvent Description
Thursday, August 8, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 29, 1994ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 9, 1994EXTENSION 1 GRANTED
Monday, June 20, 1994EXTENSION 1 FILED
Tuesday, December 28, 1993NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 5, 1993PUBLISHED FOR OPPOSITION
Friday, September 3, 1993NOTICE OF PUBLICATION
Monday, August 9, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 4, 1993EXAMINER'S AMENDMENT MAILED
Tuesday, July 13, 1993PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, July 12, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 21, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 22, 1992NON-FINAL ACTION MAILED
Tuesday, July 14, 1992NON-FINAL ACTION MAILED
Tuesday, June 9, 1992ASSIGNED TO EXAMINER
Thursday, June 4, 1992ASSIGNED TO EXAMINER