| Serial Number | 98262533 |
| Word Mark | MARBOUR |
| Filing Date | Thursday, November 9, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, July 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2024 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; bread; pastry; confectionery made of sugar; ice cream, honey, molasses syrup, yeast, baking powder, salt, mustard, vinegar, sauces used as condiments, spices; non-alcoholic grain-based beverages, tea-based beverages, chocolate-based beverages |
| Description of Mark | The mark consists of the stylized word "MARBOUR" appearing to the left of a circle containing two overlapping ovals with pointed sides. |
| Goods and Services | Meat; fish, not live; poultry, meat extracts for culinary purposes; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; eggs; dairy products, namely, dairy-based beverages, cheese, yogurt ; Edible oils and fats |
| Goods and Services | Storage, handling and distribution being delivery of hazardous products under conditions that are safe for people and the environment, namely, hazardous materials warehousing and transport and delivery of hazardous products goods |
| Goods and Services | Clothing, namely, coats, raincoats, jackets, vests, tee-shirts, sweatshirts; footwear; millinery, namely, caps, hats and bonnets; shirts; Belts for clothing; Furs being clothing; Gloves as clothing; Scarves; Neckties; Hosiery; Socks; Slippers; beach, ski and sports shoes; Underwear |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2023 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MARBOUR |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Le Port 97420 FR |
| Party Name | MARBOUR |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Le Port 97420 FR |
| Event Date | Event Description |
| Monday, December 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 13, 2023 | NEW APPLICATION ENTERED |
| Tuesday, December 12, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 17, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, June 17, 2024 | ASSIGNED TO EXAMINER |
| Monday, June 17, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 15, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 10, 2024 | ASSIGNED TO LIE |
| Friday, November 15, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 15, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 15, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 10, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, July 17, 2025 | SOU EXTENSION 1 FILED |
| Thursday, July 17, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, July 18, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 17, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, February 4, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |