Serial Number | 86049202 |
Word Mark | MAPLE AVENUE FOODS |
Filing Date | Tuesday, August 27, 2013 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Wednesday, September 23, 2020 |
Registration Number | 4622679 |
Registration Date | Tuesday, October 14, 2014 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Macaroni salad; pasta salad; [ sauces; macaroni and cheese; ] quinoa salad; corn salad [ ; wheatberry salad; farro and apple salad; chicken pot pie ] |
Goods and Services | [ Soups; ] salads except macaroni, rice and pasta salad; potato salad; tuna salad; chicken salad; shrimp salad; bean salad; chick pea salad; dips; coleslaw |
NOT AVAILABLE | "FOODS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 5, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, January 15, 2013 |
First Use In Commerce Date | Tuesday, January 15, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 5, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 15, 2013 |
First Use In Commerce Date | Tuesday, January 15, 2013 |
Party Name | Isabelle's Kitchen, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Harleysville, PA 19438 |
Party Name | Isabelle's Kitchen, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Harleysville, PA 19438 |
Event Date | Event Description |
Tuesday, December 17, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, August 30, 2013 | NEW APPLICATION ENTERED |
Thursday, September 5, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, December 11, 2013 | ASSIGNED TO EXAMINER |
Tuesday, December 17, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, December 17, 2013 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 17, 2013 | EXAMINER'S AMENDMENT ENTERED |
Thursday, January 16, 2014 | ASSIGNED TO LIE |
Thursday, March 13, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, March 31, 2014 | NON-FINAL ACTION E-MAILED |
Tuesday, December 17, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, January 18, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, February 1, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, February 27, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, March 13, 2014 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Monday, March 31, 2014 | NON-FINAL ACTION WRITTEN |
Monday, March 31, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, September 4, 2014 | EXAMINER'S AMENDMENT ENTERED |
Thursday, September 4, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, September 4, 2014 | EXAMINERS AMENDMENT E-MAILED |
Thursday, September 4, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, September 4, 2014 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Monday, October 14, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 9, 2020 | TEAS SECTION 8 RECEIVED |
Tuesday, September 9, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, October 14, 2014 | REGISTERED-SUPPLEMENTAL REGISTER |
Wednesday, September 23, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Wednesday, September 16, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, September 24, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Monday, October 14, 2024 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, October 14, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |