MAPLE Trademark

Trademark Overview


On Wednesday, September 2, 1998, a trademark application was filed for MAPLE with the United States Patent and Trademark Office. The USPTO has given the MAPLE trademark a serial number of 75546906. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Monday, May 7, 2001. This trademark is owned by Ka Vo Food International Company Limited. The MAPLE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products excluding ice milk, ice cream and frozen yogurt; edible oils and fats; raisins and potato based snack foods and fruit based snack foods

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from processed cereals, bread, pastry and candy, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice; and grain based snack foods and cereal based snack foods

General Information


Serial Number75546906
Word MarkMAPLE
Filing DateWednesday, September 2, 1998
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateMonday, May 7, 2001
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 15, 2000

Trademark Statements


Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products excluding ice milk, ice cream and frozen yogurt; edible oils and fats; raisins and potato based snack foods and fruit based snack foods
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from processed cereals, bread, pastry and candy, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice; and grain based snack foods and cereal based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 13, 1998
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 13, 1998
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKa Vo Food International Company Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCentral
HK

Party NameKa Vo Food International Company Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCentral
HK

Trademark Events


Event DateEvent Description
Monday, May 7, 2001ABANDONMENT - AFTER INTER PARTES DECISION
Monday, May 7, 2001OPPOSITION TERMINATED NO. 999999
Monday, May 7, 2001OPPOSITION SUSTAINED NO. 999999
Friday, September 1, 2000OPPOSITION INSTITUTED NO. 999999
Tuesday, February 15, 2000PUBLISHED FOR OPPOSITION
Friday, January 14, 2000NOTICE OF PUBLICATION
Wednesday, December 22, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 17, 1999EXAMINER'S AMENDMENT MAILED
Tuesday, August 17, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 17, 1999NON-FINAL ACTION MAILED
Tuesday, February 2, 1999ASSIGNED TO EXAMINER
Friday, January 29, 1999ASSIGNED TO EXAMINER
Thursday, January 14, 1999ASSIGNED TO EXAMINER
Monday, January 11, 1999ASSIGNED TO EXAMINER