MANIKCHAND Trademark

Trademark Overview


On Tuesday, May 16, 2023, a trademark application was filed for MANIKCHAND with the United States Patent and Trademark Office. The USPTO has given the MANIKCHAND trademark a serial number of 97938076. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, March 25, 2025. The MANIKCHAND trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Rice, wheat flour, sugar, Coffee, tea, cocoa; pasta and noodles; tapioca and sago; flour; bread, pastries; chocolate; ice cream, sorbets and other edible ices; honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces

processed nuts and processed seeds, not being seasonings or flavorings, namely, betel nut powder, mukhwas, pan masala, scented supari

breath freshening preparations for personal hygiene
manikchand

General Information


Serial Number97938076
Word MarkMANIKCHAND
Filing DateTuesday, May 16, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, March 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2025

Trademark Statements


Goods and ServicesRice, wheat flour, sugar, Coffee, tea, cocoa; pasta and noodles; tapioca and sago; flour; bread, pastries; chocolate; ice cream, sorbets and other edible ices; honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces
Goods and Servicesprocessed nuts and processed seeds, not being seasonings or flavorings, namely, betel nut powder, mukhwas, pan masala, scented supari
Goods and Servicesbreath freshening preparations for personal hygiene

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, June 14, 2023
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 3, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 14, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMaharashtra 412210
IN

Trademark Events


Event DateEvent Description
Friday, May 19, 2023NEW APPLICATION ENTERED
Friday, February 9, 2024ASSIGNED TO EXAMINER
Wednesday, June 14, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 16, 2024NON-FINAL ACTION WRITTEN
Friday, February 16, 2024NON-FINAL ACTION E-MAILED
Friday, February 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 16, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, August 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 3, 2024FINAL REFUSAL WRITTEN
Thursday, May 16, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, August 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 3, 2024FINAL REFUSAL E-MAILED
Tuesday, September 3, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, December 3, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, December 3, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, March 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 3, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, March 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 18, 2025APPROVED FOR PUB - PRINCIPAL REGISTER