MANIGUA Trademark

Trademark Overview


On Tuesday, February 6, 2024, a trademark application was filed for MANIGUA with the United States Patent and Trademark Office. The USPTO has given the MANIGUA trademark a serial number of 98394351. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 26, 2024. This trademark is owned by OTOAO CROPS FARMS LLC. The MANIGUA trademark is filed in the Staple Food Products category with the following description:

Chocolate; Coffee; Chocolate-based ready-to-eat food bars; Chocolate confections; Chocolate covered nuts; Chocolate powder; Chocolate syrups; Coffee beans; Coffee beverages with milk; Coffee drinks; Coffee essences; Coffee extracts; Coffee-based beverages; Coffee-based drinks; Coffee-based snack foods; Snack foods, namely, chocolate-based snack foods; Beverages with coffee base; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Dairy-free chocolate; Green coffee; Ground coffee; Ground coffee beans; Hot chocolate; Hot chocolate mixes; Iced coffee; Instant coffee; Powdered coffee in drip bags; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sugar-coated coffee beans; Unroasted coffee; Vegan hot chocolate
manigua

General Information


Serial Number98394351
Word MarkMANIGUA
Filing DateTuesday, February 6, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, November 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements


Goods and ServicesChocolate; Coffee; Chocolate-based ready-to-eat food bars; Chocolate confections; Chocolate covered nuts; Chocolate powder; Chocolate syrups; Coffee beans; Coffee beverages with milk; Coffee drinks; Coffee essences; Coffee extracts; Coffee-based beverages; Coffee-based drinks; Coffee-based snack foods; Snack foods, namely, chocolate-based snack foods; Beverages with coffee base; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Dairy-free chocolate; Green coffee; Ground coffee; Ground coffee beans; Hot chocolate; Hot chocolate mixes; Iced coffee; Instant coffee; Powdered coffee in drip bags; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sugar-coated coffee beans; Unroasted coffee; Vegan hot chocolate
Translation of Words in MarkThe English translation of "MANIGUA" in the mark is "Copse".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 6, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOTOAO CROPS FARMS LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTrujillo Alto, PR 00976

Party NameOTOAO CROPS FARMS LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTrujillo Alto, PR 00976

Trademark Events


Event DateEvent Description
Tuesday, February 6, 2024NEW APPLICATION ENTERED
Wednesday, June 5, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 29, 2024ASSIGNED TO EXAMINER
Wednesday, September 11, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, September 11, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 11, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 11, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, September 11, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 15, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 15, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT