| Serial Number | 79398245 |
| Word Mark | MANGIAR BENE ALICI PICCANTI PICCANTE MARCA RIZZOLI |
| Filing Date | Wednesday, May 22, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 13, 2026 |
| Translation of Words in Mark | The English translation of the wording "MANGIAR BENE", "ALICI PICCANTI", "PICCANTE", and "MARCA" in the mark is "eating well", "spicy anchovies", "spicy", and "brand", respectively. The wording "RIZZOLI" has no meaning in a foreign language. |
| Goods and Services | Condiments in the nature of sauces; fish-based condiments; tuna-based condiments; anchovy-based condiments; sandwiches containing fish; sandwiches containing fish fillet; canapés; cereal-based snack food; crispbread snacks; bruschetta-topped bread; crisp breads; croûtons; crackers; thin breadsticks; schiacciatine (flatbread); salted biscuits; aperitif biscuits; flour and preparations made from cereals, namely, snack foods, flour; bread; pastry and sugar-based confectionery; ice cream; boxed lunches consisting of primarily of rice and also including fish |
| NOT AVAILABLE | "ALICI PICCANTI", "PICCANTE", and "MARCA" |
| Goods and Services | Fish, not live; fish, preserved; fish, tinned; processed fish; cooked fish, steamed; cooked fish fillets; anchovy fillets in oil; sardines in oil; preserved tuna and snack foods based on tuna; tuna-based snack foods; snack foods made of fish; fish-based snack foods; prepared entrees consisting primarily of fish; belly of tuna in oil; mackerel fillets in oil; tuna fish salads; fish salads; pates; anchovy paste; fish-based creams; ready meals with tuna; prepared meals consisting of anchovies; prepared fish dishes; pre-packaged lunches consisting primarily of anchovies, and also including bread, butter or cheese; chilled meals made from fish; prepared meals consisting principally of fish; prepared dishes consisting principally of fish; ready-made meals, mainly based on fish, not live and vegetable; lobsters, not live; frozen lobsters; preserved lobsters; prepared lobster meat; entire cooked lobster; shellfish, not live; pre-packaged lunches consisting primarily of anchovies, and also butter or cheese |
| Description of Mark | The mark consists of a stylized graphic representation of three gnomes placed next to each other, with long beards and hats. The first gnome on the left holds a box of products in his right hand. On the box of products appears three gnomes with a shaded box appearing across them and the wording "MANGIAR BENE" printed thereon. On the side of the box of products appears the wording "ALICI PICCANTI". Under the gnome's hand appears obscured wording on the box as well as the wording "PICCANTE", "MARCA", and "RIZZOLI". A shaded rectangle appears across the middle of the gnomes partially covering the term "RIZZOLI". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RIZZOLI EMANUELLI S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | RIZZOLI EMANUELLI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, June 20, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, June 28, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, July 3, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 3, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 5, 2024 | ASSIGNED TO EXAMINER |
| Friday, December 6, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, December 7, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 19, 2024 | REFUSAL PROCESSED BY MPU |
| Thursday, December 19, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, January 5, 2025 | REFUSAL PROCESSED BY IB |
| Monday, June 9, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 3, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, July 3, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, July 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 8, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, November 19, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, November 19, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, November 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 28, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 5, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, December 16, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 16, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 16, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 16, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 16, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 7, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 13, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 13, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |