MALTED Trademark

Trademark Overview


On Friday, May 14, 1982, a trademark application was filed for MALTED with the United States Patent and Trademark Office. The USPTO has given the MALTED trademark a serial number of 73364666. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 15, 1985. The MALTED trademark is filed in the Staple Food Products category with the following description:

FLOUR USED IN MAKING PANCAKES, WAFFLES AND LIKE FOODS

General Information


Serial Number73364666
Word MarkMALTED
Filing DateFriday, May 14, 1982
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, January 15, 1985
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFLOUR USED IN MAKING PANCAKES, WAFFLES AND LIKE FOODS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateMonday, November 30, 1936
First Use In Commerce DateMonday, November 30, 1936

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBUCHANAN, MI 49107

Trademark Events


Event DateEvent Description
Tuesday, January 15, 1985ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 31, 1984FINAL REFUSAL MAILED
Monday, March 12, 1984CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 23, 1983NON-FINAL ACTION MAILED
Thursday, August 18, 1983CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 23, 1983NON-FINAL ACTION MAILED
Tuesday, February 15, 1983ASSIGNED TO EXAMINER