MALOBOOST Trademark

Trademark Overview


On Wednesday, August 19, 2020, a trademark application was filed for MALOBOOST with the United States Patent and Trademark Office. The USPTO has given the MALOBOOST trademark a serial number of 79296657. The federal status of this trademark filing is REGISTERED as of Tuesday, July 6, 2021. This trademark is owned by LAFFORT HOLDING. The MALOBOOST trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeasts; yeast extracts

Chemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, namely, chemical compounds and chemical preparations for use in the manufacture of beverages; oenological products used in wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes ot...
maloboost

General Information


Serial Number79296657
Word MarkMALOBOOST
Filing DateWednesday, August 19, 2020
Status700 - REGISTERED
Status DateTuesday, July 6, 2021
Registration Number6405934
Registration DateTuesday, July 6, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 20, 2021

Trademark Statements


Goods and ServicesYeasts; yeast extracts
Description of MarkThe mark consists of two curved chevron designs appearing in light purple on the left side and dark purple on the right joining together to form an overall oval shape with a white center and to the right of the design the wording "MALOBOOST" in stylized black front.
Indication of Colors claimedThe colors black, white, light purple, and dark purple are claimed as a feature of the mark.
Goods and ServicesChemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, namely, chemical compounds and chemical preparations for use in the manufacture of beverages; oenological products used in wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes other than for domestic or paper-making use

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, October 28, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 28, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLAFFORT HOLDING
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLAFFORT HOLDING
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLAFFORT HOLDING
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, October 22, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, October 28, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 3, 2020APPLICATION FILING RECEIPT MAILED
Tuesday, December 1, 2020ASSIGNED TO EXAMINER
Sunday, December 6, 2020NON-FINAL ACTION WRITTEN
Monday, December 7, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 17, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 17, 2020REFUSAL PROCESSED BY MPU
Thursday, January 28, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 4, 2021REFUSAL PROCESSED BY IB
Thursday, January 28, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 28, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 22, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 22, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, February 22, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, March 4, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, February 22, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, March 4, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, March 4, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 4, 2021EXAMINER'S AMENDMENT ENTERED
Friday, March 12, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 31, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 31, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Monday, April 5, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, April 20, 2021PUBLISHED FOR OPPOSITION
Tuesday, April 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, April 25, 2021NOTIFICATION PROCESSED BY IB
Tuesday, July 6, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, May 7, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 7, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 7, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 7, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 7, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, May 7, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, November 29, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 6, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 5, 2021FINAL DISPOSITION PROCESSED
Saturday, November 6, 2021FINAL DISPOSITION NOTICE SENT TO IB