MALINCHO.COM Trademark

Trademark Overview


On Friday, November 15, 2019, a trademark application was filed for MALINCHO.COM with the United States Patent and Trademark Office. The USPTO has given the MALINCHO.COM trademark a serial number of 88693566. The federal status of this trademark filing is REGISTERED as of Tuesday, December 8, 2020. This trademark is owned by Malincho International. The MALINCHO.COM trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

processed, preserved, minced, salted, cooked and dry cured meat; dry cured specialty salami, namely, Lukanka, Sujuk; dry cured salami, namely, Babek; dry cured beef, namely, Pastarma; sausages; cheese; white brine cheese; yellow cheese, namely, kashkaval; processed cheese; beta cheese; butter; yogurt; yogurt drink, namely, Ajran; preserved, pickled, canned, cooked, marinated, processed vegetables; vegetable-based spreads, namely, Lutenitsa, Zakuska, Aivar; vegetable dips, namely, Adjika; vegetable paste and sauces; preserved vegetable salads, namely, Royal Salad and Hunter's Salad; sour cabbage; preserved, canned and cooked fruits; fruit compotes; fruit jams and jellies

honey

sweet non-alcoholic wheat-based drink made of wheat and sugar, namely, Boza

brandy; fruit brandy; fruit brandy, namely, rakia
malincho.com

General Information


Serial Number88693566
Word MarkMALINCHO.COM
Filing DateFriday, November 15, 2019
Status700 - REGISTERED
Status DateTuesday, December 8, 2020
Registration Number6214529
Registration DateTuesday, December 8, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 22, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of "MALINCHO.COM" centered in front of a shaded rhombus. The wording ".COM" stands on top of the word "MALINCHO" and its dot overlaps the dot in the letter "I" in "MALINCHO".
Goods and Servicesprocessed, preserved, minced, salted, cooked and dry cured meat; dry cured specialty salami, namely, Lukanka, Sujuk; dry cured salami, namely, Babek; dry cured beef, namely, Pastarma; sausages; cheese; white brine cheese; yellow cheese, namely, kashkaval; processed cheese; beta cheese; butter; yogurt; yogurt drink, namely, Ajran; preserved, pickled, canned, cooked, marinated, processed vegetables; vegetable-based spreads, namely, Lutenitsa, Zakuska, Aivar; vegetable dips, namely, Adjika; vegetable paste and sauces; preserved vegetable salads, namely, Royal Salad and Hunter's Salad; sour cabbage; preserved, canned and cooked fruits; fruit compotes; fruit jams and jellies
Goods and Serviceshoney
Goods and Servicessweet non-alcoholic wheat-based drink made of wheat and sugar, namely, Boza
Goods and Servicesbrandy; fruit brandy; fruit brandy, namely, rakia
Pseudo MarkMALINCHO
Translation of Words in MarkThe wording "MALINCHO" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 21, 2019
Primary Code029
First Use Anywhere DateThursday, January 1, 1998
First Use In Commerce DateMonday, January 1, 2001

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 21, 2019
Primary Code030
First Use Anywhere DateThursday, January 1, 1998
First Use In Commerce DateWednesday, January 1, 2014

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, November 21, 2019
Primary Code032
First Use Anywhere DateThursday, January 1, 1998
First Use In Commerce DateWednesday, January 1, 2014

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, November 21, 2019
Primary Code033
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

Trademark Owner History


Party NameMalincho International
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressEgg Harbor Township, NJ 08234

Party NameMalincho International
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressEgg Harbor Township, NJ 08234

Party NameMalincho International
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressEgg Harbor Township, NJ 08234

Trademark Events


Event DateEvent Description
Tuesday, December 8, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, September 22, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 22, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 2, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 30, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 30, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 27, 2020ASSIGNED TO LIE
Sunday, July 12, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 26, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 26, 2020NON-FINAL ACTION E-MAILED
Wednesday, February 26, 2020NON-FINAL ACTION WRITTEN
Thursday, February 20, 2020ASSIGNED TO EXAMINER
Friday, November 22, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 19, 2019NEW APPLICATION ENTERED IN TRAM