| Serial Number | 88693566 |
| Word Mark | MALINCHO.COM |
| Filing Date | Friday, November 15, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 8, 2020 |
| Registration Number | 6214529 |
| Registration Date | Tuesday, December 8, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | MALINCHO |
| Goods and Services | sweet non-alcoholic wheat-based drink made of wheat and sugar, namely, Boza |
| Goods and Services | honey |
| Description of Mark | The mark consists of "MALINCHO.COM" centered in front of a shaded rhombus. The wording ".COM" stands on top of the word "MALINCHO" and its dot overlaps the dot in the letter "I" in "MALINCHO". |
| Goods and Services | brandy; fruit brandy; fruit brandy, namely, rakia |
| Goods and Services | processed, preserved, minced, salted, cooked and dry cured meat; dry cured specialty salami, namely, Lukanka, Sujuk; dry cured salami, namely, Babek; dry cured beef, namely, Pastarma; sausages; cheese; white brine cheese; yellow cheese, namely, kashkaval; processed cheese; beta cheese; butter; yogurt; yogurt drink, namely, Ajran; preserved, pickled, canned, cooked, marinated, processed vegetables; vegetable-based spreads, namely, Lutenitsa, Zakuska, Aivar; vegetable dips, namely, Adjika; vegetable paste and sauces; preserved vegetable salads, namely, Royal Salad and Hunter's Salad; sour cabbage; preserved, canned and cooked fruits; fruit compotes; fruit jams and jellies |
| Translation of Words in Mark | The wording "MALINCHO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 21, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 1998 |
| First Use In Commerce Date | Monday, January 1, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 21, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1998 |
| First Use In Commerce Date | Wednesday, January 1, 2014 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 21, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, January 1, 1998 |
| First Use In Commerce Date | Wednesday, January 1, 2014 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 21, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | Monday, January 1, 2018 |
| First Use In Commerce Date | Monday, January 1, 2018 |
| Party Name | Malincho International |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Egg Harbor Township, NJ 08234 |
| Party Name | Malincho International |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Egg Harbor Township, NJ 08234 |
| Party Name | Malincho International |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Egg Harbor Township, NJ 08234 |
| Event Date | Event Description |
| Tuesday, November 19, 2019 | NEW APPLICATION ENTERED |
| Thursday, November 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 20, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, February 26, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 26, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 26, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, July 12, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 27, 2020 | ASSIGNED TO LIE |
| Thursday, July 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 30, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 13, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 8, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 8, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |