processed, preserved, minced, salted, cooked and dry cured meat; dry cured specialty salami, namely, Lukanka, Sujuk; dry cured salami, namely, Babek; dry cured beef, namely, Pastarma; sausages; cheese; white brine cheese; yellow cheese, namely, kashkaval; processed cheese; beta cheese; butter; yogurt; yogurt drink, namely, Ajran; preserved, pickled, canned, cooked, marinated, processed vegetables; vegetable-based spreads, namely, Lutenitsa, Zakuska, Aivar; vegetable dips, namely, Adjika; vege...