MAKING NUTRITION A FAMILY TRADITION Trademark

Trademark Overview


On Wednesday, November 6, 2024, a trademark application was filed for MAKING NUTRITION A FAMILY TRADITION with the United States Patent and Trademark Office. The USPTO has given the MAKING NUTRITION A FAMILY TRADITION trademark a serial number of 98840402. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, April 3, 2025. This trademark is owned by Squish Foods LLC. The MAKING NUTRITION A FAMILY TRADITION trademark is filed in the Staple Food Products category with the following description:

Frozen foods, namely, frozen waffles; gluten free food, namely, grain free gnocchi, waffles, and tortillas
making nutrition a family tradition

General Information


Serial Number98840402
Word MarkMAKING NUTRITION A FAMILY TRADITION
Filing DateWednesday, November 6, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, April 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFrozen foods, namely, frozen waffles; gluten free food, namely, grain free gnocchi, waffles, and tortillas

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 6, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSquish Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30342

Trademark Events


Event DateEvent Description
Wednesday, November 6, 2024NEW APPLICATION ENTERED
Wednesday, April 2, 2025ASSIGNED TO EXAMINER
Thursday, April 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 6, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED