MAKE SNACKING A CINCH Trademark

Trademark Overview


On Wednesday, July 21, 2010, a trademark application was filed for MAKE SNACKING A CINCH with the United States Patent and Trademark Office. The USPTO has given the MAKE SNACKING A CINCH trademark a serial number of 85089788. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 25, 2017. This trademark is owned by Frito-Lay North America, Inc.. The MAKE SNACKING A CINCH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Potato-based snack foods

Cheese-flavored corn snacks; Corn-based snack foods; Flour-based chips; Multigrain-based snack foods; Pretzels; Wheat-based snack foods
make snacking a cinch

General Information


Serial Number85089788
Word MarkMAKE SNACKING A CINCH
Filing DateWednesday, July 21, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 25, 2017
Registration Number3908157
Registration DateTuesday, January 18, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 2, 2010

Trademark Statements


Goods and ServicesPotato-based snack foods
Goods and ServicesCheese-flavored corn snacks; Corn-based snack foods; Flour-based chips; Multigrain-based snack foods; Pretzels; Wheat-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 25, 2017
Primary Code029
First Use Anywhere DateSaturday, July 31, 2010
First Use In Commerce DateSaturday, July 31, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 25, 2017
Primary Code030
First Use Anywhere DateSaturday, July 31, 2010
First Use In Commerce DateSaturday, July 31, 2010

Trademark Owner History


Party NameFrito-Lay North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Friday, August 25, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, January 18, 2011REGISTERED-PRINCIPAL REGISTER
Wednesday, December 29, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 2, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 2, 2010PUBLISHED FOR OPPOSITION
Tuesday, September 28, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 28, 2010ASSIGNED TO LIE
Tuesday, September 21, 2010NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Sunday, September 19, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, September 19, 2010USE AMENDMENT ACCEPTED
Sunday, September 19, 2010ASSIGNED TO EXAMINER
Friday, September 3, 2010AMENDMENT TO USE PROCESSING COMPLETE
Friday, September 3, 2010USE AMENDMENT FILED
Thursday, September 2, 2010TEAS AMENDMENT OF USE RECEIVED
Monday, July 26, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, July 24, 2010NEW APPLICATION ENTERED IN TRAM