MAJANI Trademark

Trademark Overview


On Tuesday, October 27, 2015, a trademark application was filed for MAJANI with the United States Patent and Trademark Office. The USPTO has given the MAJANI trademark a serial number of 86800523. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, December 31, 2022. This trademark is owned by Majani 1796 S.p.A. a socio unico. The MAJANI trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate bars; Chocolates; Chocolate in the form of eggs; Chocolate confections, namely, cream-filled chocolates and chocolate based cream-spreads; Chocolate pastes; Chocolate biscuits; Chocolate powder; Chocolate based products, namely, chocolate candies; Imitation chocolate; Malt biscuits; Sweetmeats candy; Pralines; Caramels; Licorice; Bakery goods; Sugar; Natural sweeteners; Flavorings for cakes other than essential oils; Vanilla; Cake powder, namely, baking powder for use in baking cakes; Nougat; Frosting; Chewing gum
majani

General Information


Serial Number86800523
Word MarkMAJANI
Filing DateTuesday, October 27, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, December 31, 2022
Registration Number5057641
Registration DateTuesday, October 11, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 26, 2016

Trademark Statements


Goods and ServicesChocolate; Chocolate bars; Chocolates; Chocolate in the form of eggs; Chocolate confections, namely, cream-filled chocolates and chocolate based cream-spreads; Chocolate pastes; Chocolate biscuits; Chocolate powder; Chocolate based products, namely, chocolate candies; Imitation chocolate; Malt biscuits; Sweetmeats candy; Pralines; Caramels; Licorice; Bakery goods; Sugar; Natural sweeteners; Flavorings for cakes other than essential oils; Vanilla; Cake powder, namely, baking powder for use in baking cakes; Nougat; Frosting; Chewing gum

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 30, 2015
Primary Code030
First Use Anywhere DateMonday, November 30, 1795
First Use In Commerce DateSaturday, September 1, 2007

Trademark Owner History


Party NameMajani 1796 S.p.A. a socio unico
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressValsamoggia (BO) 40053
IT

Party NameMajani 1796 S.p.A. a socio unico
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressValsamoggia (BO) 40053
IT

Party NameMajani 1796 S.p.A. a socio unico
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressValsamoggia (BO) 40053
IT

Trademark Events


Event DateEvent Description
Saturday, December 31, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, December 31, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, December 31, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 7, 2022TEAS SECTION 8 RECEIVED
Monday, October 11, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 11, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 20, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 1, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 1, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 27, 2016ASSIGNED TO LIE
Tuesday, May 17, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 24, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 24, 2016NON-FINAL ACTION E-MAILED
Wednesday, February 24, 2016NON-FINAL ACTION WRITTEN
Thursday, February 18, 2016ASSIGNED TO EXAMINER
Friday, October 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 30, 2015NEW APPLICATION ENTERED IN TRAM