MAHLAS GOURMET Trademark

Trademark Overview


On Monday, September 10, 2018, a trademark application was filed for MAHLAS GOURMET with the United States Patent and Trademark Office. The USPTO has given the MAHLAS GOURMET trademark a serial number of 88111056. The federal status of this trademark filing is REGISTERED as of Tuesday, May 14, 2019. The MAHLAS GOURMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee; Tea; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Candy; Turkish delight

Shelled nuts; Prepared nuts; Dried fruit-based snacks
mahlas gourmet

General Information


Serial Number88111056
Word MarkMAHLAS GOURMET
Filing DateMonday, September 10, 2018
Status700 - REGISTERED
Status DateTuesday, May 14, 2019
Registration Number5749869
Registration DateTuesday, May 14, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 26, 2019

Trademark Statements


Goods and ServicesCoffee; Tea; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Candy; Turkish delight
Goods and ServicesShelled nuts; Prepared nuts; Dried fruit-based snacks
Translation of Words in MarkThe English translation of "MAHLAS" in the mark is "NICKNAME".
NOT AVAILABLE"GOURMET"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 18, 2018
Primary Code029
First Use Anywhere DateSaturday, September 8, 2018
First Use In Commerce DateSaturday, September 8, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 18, 2018
Primary Code030
First Use Anywhere DateSaturday, August 4, 2018
First Use In Commerce DateSaturday, August 4, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressIstanbul 34255
TR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressIstanbul 34255
TR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIstanbul 34255
TR

Trademark Events


Event DateEvent Description
Tuesday, September 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 13, 2018NEW APPLICATION ENTERED
Friday, September 14, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, September 14, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, September 26, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, September 26, 2018TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, December 19, 2018ASSIGNED TO EXAMINER
Thursday, December 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 20, 2018NON-FINAL ACTION E-MAILED
Thursday, December 20, 2018NON-FINAL ACTION WRITTEN
Friday, December 21, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 22, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 16, 2019ASSIGNED TO LIE
Wednesday, February 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, May 14, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 13, 2019REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Wednesday, May 1, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED