MAGICHERO Trademark

Trademark Overview


On Tuesday, January 14, 2025, a trademark application was filed for MAGICHERO with the United States Patent and Trademark Office. The USPTO has given the MAGICHERO trademark a serial number of 98962006. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, January 14, 2025. The MAGICHERO trademark is filed in the Meat & Processed Food Products category with the following description:

Milk; Yogurt; Canned fruits and vegetables; Coconut powder; Cream powder; Dairy-based beverages; Dried fruits; Edible oils; Fruit pulps; High-protein seaweed-based snack bars; Milk powder; Sour milk
magichero

General Information


Serial Number98962006
Word MarkMAGICHERO
Filing DateTuesday, January 14, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, January 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMilk; Yogurt; Canned fruits and vegetables; Coconut powder; Cream powder; Dairy-based beverages; Dried fruits; Edible oils; Fruit pulps; High-protein seaweed-based snack bars; Milk powder; Sour milk
Translation of Words in MarkThe wording Magichero has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 14, 2025
Primary Code029
First Use Anywhere DateSunday, August 14, 2022
First Use In Commerce DateSunday, August 14, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLanzhou,Gansu 730050
CN

Trademark Events


Event DateEvent Description
Tuesday, January 14, 2025NEW APPLICATION ENTERED