MAGICAL FLAVORS Trademark

Trademark Overview


On Wednesday, April 17, 2024, a trademark application was filed for MAGICAL FLAVORS with the United States Patent and Trademark Office. The USPTO has given the MAGICAL FLAVORS trademark a serial number of 79401846. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Friday, February 14, 2025. This trademark is owned by Magical Flavors. The MAGICAL FLAVORS trademark is filed in the Staple Food Products category with the following description:

Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce; aromatic preparations for food, namely, flavorings, other than essential oils, for foods; baking powder; baking soda being bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes, namely, mixes for making baking batters; bean meal; beer vinegar; cooked rice mixed with vegetables and beef being bibimbap; starch based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being cake icing; cake powder, namely, baking powder; cakes; candy decorations for cakes; capers; caramels; celery salt; cereal bars; cereal-based snack food; cereal preparations, namely, cereal cookies, cereal breakfast foods; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory for use as...
magical flavors

General Information


Serial Number79401846
Word MarkMAGICAL FLAVORS
Filing DateWednesday, April 17, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateFriday, February 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Goods and ServicesAgave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce; aromatic preparations for food, namely, flavorings, other than essential oils, for foods; baking powder; baking soda being bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes, namely, mixes for making baking batters; bean meal; beer vinegar; cooked rice mixed with vegetables and beef being bibimbap; starch based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being cake icing; cake powder, namely, baking powder; cakes; candy decorations for cakes; capers; caramels; celery salt; cereal bars; cereal-based snack food; cereal preparations, namely, cereal cookies, cereal breakfast foods; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory for use as a substitute for coffee; chips, namely, corn chips; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow being condiments; chutneys being condiments; cinnamon powder spice; cloves powder spice; cocoa; cocoa-based beverages; cocoa beverages with milk; cocoa substitutes, namely, carob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavourings, other than essential oils, for foodstuffs; coffee substitutes; condiments, namely, minced garlic; confectionery made for sugar; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce; cream of tartar for culinary purposes; crème brûlée; croissants; croutons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoning; crystallized rock sugar; curry spice mixture; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers, namely, edible wager paper; edible rice paper; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; ferments for pastes, namely, fermented herbs; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavourings, other than essential oils, for foods; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt being confectionery ices; fruit confectionery, namely, yogurt-covered fruit confectionery, fruit pies; fruit coulis being sauces; fruit jelly candy; preserved garden herbs as seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah; ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; frozen confections, namely, freezer pops; herbal infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup; kimchi pancakes; kombucha tea; laksa; leaven, namely, food leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt for human consumption, namely, malt for food purposes; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic; mint for confectionery, namely, non-medicated mint confectionery; mints for breath freshening; mirror icing being mirror glaze for baked goods; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmeg spice; oat-based food, namely, oatmeal, oat bread; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat; palm sugar; pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery, namely, peanut brittle, peanut butter cup candies; pelmeni; pepper being spice; peppermint sweets; dried chili peppers for use as a seasoning; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; prepared rice rolled in seaweed; processed hemp seeds for use as a seasoning; processed seeds for use as a seasoning; processed squash seeds for use as a seasoning; profiteroles; propolis for food purposes; puddings for use as desserts; quiches; quinoa, processed; ramen; ravioli; relish; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes; rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; savory sauces used as condiments; sausage binding materials, namely, thickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; processed semolina; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being edible ices; soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; confectionery, namely, stick liquorice; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea-based beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric powder for use as a seasoning; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanilla substitute, namely, vanillin for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer
Description of MarkThe mark consists of large stylized Arabic characters in red font which are centered over the wording "MAGICAL" in stylized red font except for the letter "I" the base of which is striped in the colors from bottom to top being red, orange, cyan, dark blue, blue, yellow, red, and green and extending from the top of the "I" are drops and streaks of color in the colors from left to right being red, cyan, green, yellow, blue, dark red, orange, yellow, dark red, cyan, dark red, red, green, red, dark blue, orange, cyan and green, and with a dark blue drop to the left of the "M", a yellow drop above the first "A" and a blue drop below the first "A", an orange drop below the "C" and a cyan drop to the right of the "L", and below "MAGICAL" in smaller stylized font and aligned on the right is the wording "FLAVORS" with each letter in a different color being red, green, cyan, blue, yellow, red and dark blue from left to right, and below "FLAVORS" and aligned on the right are smaller stylized Arabic characters in dark red font.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "MACHIKAL" and" ZAEQE" and this means "MAGICAL" and "FLAVORS" respectively in English.
Indication of Colors claimedThe colors red, dark red, yellow, orange, green, cyan, blue, and dark blue are claimed as a feature of the mark.
NOT AVAILABLE"FLAVORS" and the non-Latin characters that transliterate to "ZAEQE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 8, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMagical Flavors
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEG

Trademark Events


Event DateEvent Description
Thursday, August 8, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 9, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 30, 2024ASSIGNED TO EXAMINER
Tuesday, November 12, 2024NON-FINAL ACTION WRITTEN
Wednesday, November 13, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 18, 2024REFUSAL PROCESSED BY MPU
Monday, November 18, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, December 7, 2024REFUSAL PROCESSED BY IB
Tuesday, January 7, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 7, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 7, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 12, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, February 12, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 12, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, February 12, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, February 14, 2025LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 14, 2025ASSIGNED TO LIE
Wednesday, February 12, 2025APPROVED FOR PUB - PRINCIPAL REGISTER