MAGICAL FLAVORS Trademark

Trademark Overview


On Wednesday, April 17, 2024, a trademark application was filed for MAGICAL FLAVORS with the United States Patent and Trademark Office. The USPTO has given the MAGICAL FLAVORS trademark a serial number of 79401846. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Tuesday, November 12, 2024. This trademark is owned by Magical Flavors. The MAGICAL FLAVORS trademark is filed in the Staple Food Products category with the following description:

Agave syrup (natural sweetener); allspice; almond confectionery; almond paste; aniseed; apple sauce (condiment); aromatic preparations for food; baking powder; baking soda (bicarbonate of soda for cooking purposes); baozi; barley meal; batter mixes; bean meal; beer vinegar; bibimbap (rice mixed with vegetables and beef); binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting (icing); cake powder; cakes; candy decorations for cakes; capers; caramels (sweets); celery salt; cereal bars; cereal-based snack food; cereal preparations; chamomile-based beverages; cheeseburgers (sandwiches); chewing gum; chewing gum for breath freshening; chicory (coffee substitute); chips (cereal products); chocolate; chocolate-based beverages; chocolate-based spreads; chocolate beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses;...
magical flavors

General Information


Serial Number79401846
Word MarkMAGICAL FLAVORS
Filing DateWednesday, April 17, 2024
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateTuesday, November 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAgave syrup (natural sweetener); allspice; almond confectionery; almond paste; aniseed; apple sauce (condiment); aromatic preparations for food; baking powder; baking soda (bicarbonate of soda for cooking purposes); baozi; barley meal; batter mixes; bean meal; beer vinegar; bibimbap (rice mixed with vegetables and beef); binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting (icing); cake powder; cakes; candy decorations for cakes; capers; caramels (sweets); celery salt; cereal bars; cereal-based snack food; cereal preparations; chamomile-based beverages; cheeseburgers (sandwiches); chewing gum; chewing gum for breath freshening; chicory (coffee substitute); chips (cereal products); chocolate; chocolate-based beverages; chocolate-based spreads; chocolate beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow (condiment); chutneys (condiments); cinnamon (spice); cloves (spice); cocoa; cocoa-based beverages; cocoa beverages with milk; cocoa substitutes; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavourings; coffee substitutes; condiments; confectionery; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce (condiment) cream of tartar for culinary purposes; crème brûlée; croissants; croutons; crushed barley; crushed oats; crystallized lemon juice (seasoning), crystallized rock sugar; curry (spice); custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants (confectionery); food flavourings, other than essential oils, freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt (confectionery ices); fruit confectionery; fruit coulis (sauces); fruit jellies (confectionery); garden herbs, preserved (seasonings) gingerbread; ginger paste (seasoning); glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; gnocchi; golden syrup; groats for human food; ground ginger; halvah, ham glaze; harissa (condiment); herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; ice pops; infusions, not medicinal; instant rice; jiaozi; kelp tea, ketchup [sauce]; kimchi pancakes; kombucha; laksa; leaven; linseed for culinary purposes (seasoning); liqueur chocolates; liquorice (confectionery); lozenges (confectionery); macaroni; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic (condiment); mint for confectionery; mints for breath freshening; mirror icing (mirror glaze); miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmegs; oat-based food; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat, palm sugar, pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery; pelmeni; pepper; peppermint sweets; peppers (seasonings); pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations for stiffening whipped cream; prepared rice rolled in seaweed; processed hemp seeds (seasonings); processed seeds for use as a seasoning; processed squash seeds (seasonings); profiteroles; propolis; puddings; quiches; quinoa, processed; ramen; ravioli; relish (condiment); rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly, rusks; saffron (seasoning); sago; salt for preserving foodstuffs; sandwiches; sauces [condiments]; sausage binding materials; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed [condiment]; semolina; sesame seeds (seasonings); shaved ice with sweetened red beans; soba noodles; sorbets (ices); soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed; starch for food; stick liquorice (confectionery); sugar; sushi; sweets; tabbouleh; tacos; tamarind (condiment); tapioca; tapioca flour; tarts; tea; tea-based beverages; tea beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin (vanilla substitute); vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer.
Description of MarkThe mark consists of the words English and Arabic (magical Flavors) and decorative drawing of a letter (I) in red, green, yellow, blue sky and blue.
Indication of Colors claimedThe colors red, yellow, green, blue sky and blue are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 8, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMagical Flavors
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEG

Trademark Events


Event DateEvent Description
Friday, August 9, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 30, 2024ASSIGNED TO EXAMINER
Thursday, August 8, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 12, 2024NON-FINAL ACTION WRITTEN
Wednesday, November 13, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW