| Serial Number | 79235765 |
| Word Mark | MAER |
| Filing Date | Friday, December 22, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 11, 2019 |
| Registration Number | 5772093 |
| Registration Date | Tuesday, June 11, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 26, 2019 |
| Goods and Services | Salt; mustard; vinegar, sauces in the nature of condiments; spices; seaweed for use as a condiment |
| Description of Mark | The mark consists of the stylized wording "MÆR" with a rectangle representing an accent mark above the "A" in the ash grapheme in the wording "MÆR". |
| Goods and Services | Processed edible seaweed; processed edible sea lettuce; processed edible sea grass; food made from seaweed, namely, seaweed-based soup, seaweed-based snack foods, seaweed extracts for food and dried edible seaweed (hoshi-wakame); edible oils and fats; snack products made from processed seaweed being seaweed-based snack foods; energy bars made from seaweed being seaweed-based snack foods; prepared meals consisting primarily of processed seaweed |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Raw and unprocessed seaweed; raw and unprocessed sea lettuce; raw and unprocessed sea grass |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lerøy Seafood AS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NO |
| Party Name | Lerøy Seafood AS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NO |
| Party Name | Lerøy Seafood AS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NO |
| Event Date | Event Description |
| Thursday, July 5, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 6, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 10, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 19, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, July 20, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, August 4, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, August 4, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 24, 2018 | REFUSAL PROCESSED BY IB |
| Monday, February 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 15, 2019 | ASSIGNED TO LIE |
| Wednesday, March 6, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 6, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, March 23, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 11, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, September 21, 2019 | FINAL DISPOSITION PROCESSED |
| Saturday, September 21, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, October 12, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, December 3, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, February 5, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, March 15, 2019 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, June 11, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |