MADFLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN Trademark
Trademark Overview
On Tuesday, August 16, 2016, a trademark application was filed for MADFLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN with the United States Patent and Trademark Office. The USPTO has given the MADFLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN trademark a serial number of 87140780. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 15, 2024. The MADFLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN trademark is filed in the Staple Food Products category with the following description:
Barbeque sauce; Marinade mixes; Marinades; Mayonnaise; Sauces for barbecued meat; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Barbecue sauce; Barbeque sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Curry; Curry powder; Dry spice rub for meats and fish; Edible spices; Garlic-based sauces; Grilling sauces; Hot pepper powder; Jerk sauce; Pepper spice; Pepper; Pepper powder; Ready-made sauces; Savory sauces used as condiments; Tomato-based sauces
General Information
Serial Number | 87140780 |
Word Mark | MADFLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN |
Filing Date | Tuesday, August 16, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 15, 2024 |
Registration Number | 5274447 |
Registration Date | Tuesday, August 29, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 13, 2017 |
Trademark Statements
Goods and Services | Barbeque sauce; Marinade mixes; Marinades; Mayonnaise; Sauces for barbecued meat; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Barbecue sauce; Barbeque sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Curry; Curry powder; Dry spice rub for meats and fish; Edible spices; Garlic-based sauces; Grilling sauces; Hot pepper powder; Jerk sauce; Pepper spice; Pepper; Pepper powder; Ready-made sauces; Savory sauces used as condiments; Tomato-based sauces |
Description of Mark | The mark consists of a circle in gold with red outline with the wording "MADFLAVA" in white on top and the wording "AUTHENTIC FLAVOR OF THE CARIBBEAN" in white below. The center circle is black with a red outlined red with a flame in the center in red, gold and yellow circle. |
Pseudo Mark | MAD FLAVOR AUTHENTIC FLAVOR OF THE CARIBBEAN; MAD FLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN |
Indication of Colors claimed | The color(s) black, white, gold, red and yellow is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "AUTHENTIC FLAVOR OF THE CARIBBEAN" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 15, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, March 1, 2011 |
First Use In Commerce Date | Tuesday, March 1, 2011 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Annapolis, MD 21403 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Annapolis, MD 21403 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Annapolis, MD 21403 |
Trademark Events
Event Date | Event Description |
Friday, March 15, 2024 | CANCELLED SEC. 8 (6-YR) |
Monday, August 29, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 29, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 13, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 13, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, May 24, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 8, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, May 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 28, 2017 | ASSIGNED TO LIE |
Tuesday, April 25, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 6, 2017 | NON-FINAL ACTION E-MAILED |
Thursday, April 6, 2017 | NON-FINAL ACTION WRITTEN |
Friday, March 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 23, 2017 | ASSIGNED TO LIE |
Wednesday, March 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 29, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 29, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, November 29, 2016 | NON-FINAL ACTION WRITTEN |
Monday, November 28, 2016 | ASSIGNED TO EXAMINER |
Tuesday, August 23, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, August 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, August 19, 2016 | NEW APPLICATION ENTERED |