MADE TO MELT YOU Trademark

Trademark Overview

On Tuesday, November 9, 2021, a trademark application was filed for MADE TO MELT YOU with the United States Patent and Trademark Office. The USPTO has given the MADE TO MELT YOU trademark a serial number of 79329606. The federal status of this trademark filing is REGISTERED as of Tuesday, August 23, 2022. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The MADE TO MELT YOU trademark is filed in the Staple Food Products category with the following description:

Rice, pasta and noodles; tapioca and sago; flour and processed cereals; bread, pastry and confectionery made of sugar; cocoa; chocolate; substitutes of chocolate; chocolate-based products, namely, tablets, pralines, bars, gems, bark, chocolate covered almonds; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, sweet sauces, sundae toppings being syrups, ketchup, mustard, hot sauce, mayonnaise; ice for refreshment
made to melt you

General Information

Serial Number79329606
Word MarkMADE TO MELT YOU
Filing DateTuesday, November 9, 2021
Status700 - REGISTERED
Status DateTuesday, August 23, 2022
Registration Number6823334
Registration DateTuesday, August 23, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 7, 2022

Trademark Statements

Goods and ServicesRice, pasta and noodles; tapioca and sago; flour and processed cereals; bread, pastry and confectionery made of sugar; cocoa; chocolate; substitutes of chocolate; chocolate-based products, namely, tablets, pralines, bars, gems, bark, chocolate covered almonds; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, sweet sauces, sundae toppings being syrups, ketchup, mustard, hot sauce, mayonnaise; ice for refreshment

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 6, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprÿngli AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events

Event DateEvent Description
Wednesday, March 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 27, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, March 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, January 2, 2023NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, December 28, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 6, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 6, 2022FINAL DISPOSITION PROCESSED
Wednesday, November 23, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 23, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 23, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, June 7, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 7, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 18, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 5, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 11, 2022REFUSAL PROCESSED BY IB
Wednesday, April 6, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 5, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 5, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 21, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 21, 2022REFUSAL PROCESSED BY MPU
Friday, February 18, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 17, 2022NON-FINAL ACTION WRITTEN
Thursday, February 17, 2022ASSIGNED TO EXAMINER
Tuesday, January 11, 2022APPLICATION FILING RECEIPT MAILED
Thursday, January 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 5, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, December 30, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

melt made chocolate sugar seasonings sauces namely other spices preserved salt powder