| Serial Number | 98897668 |
| Word Mark | MADE TASTY BY STACIE SUPERB BAKEHOUSE |
| Filing Date | Wednesday, December 11, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, December 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bakery goods, namely, waffles, frozen waffles, gluten-free waffles, frozen gluten free foods, namely, waffles, pancakes, crepes, muffins, sandwich wraps, and griddle cake sandwiches; breads; bakery products, namely, bread, rolls, pastries, muffins, biscuits, cookies, cakes, brownies, cereal-based snack food; vegetable-based bakery goods; vegetable-based breads |
| Description of Mark | The mark consists of the image of the top portion of a woman with shoulder length hair and wearing eyeglasses, a striped shirt, and an apron appears centered between the wording MADE TASTY BY STACIE in Stylized font. The word SUPERB in various sized letters in Stylized font appears under the wording MADE TASTY BY STACIE and the design of a woman. The word BAKEHOUSE in various sized letters in Stylized font appears under the wording SUPERB. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lopaus Point, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Groveport, OH 43125 |
| Event Date | Event Description |
| Wednesday, December 11, 2024 | NEW APPLICATION ENTERED |