| Serial Number | 90533792 |
| Word Mark | MADE MEDITERRANEAN AUTHENTIC QUALITY YOU CAN TASTE, SEE, AND ENJOY |
| Filing Date | Thursday, February 18, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 26, 2023 |
| Registration Number | 7176729 |
| Registration Date | Tuesday, September 26, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 24, 2022 |
| Goods and Services | foods packaged for retail sale, namely, tabbouleh salad and mana'ish being bread; tabbouleh salad; mana'ish being bread |
| Description of Mark | The mark consists of the words "MADE MEDITERRANEAN" in stylized form in red above the words "AUTHENTIC QUALITY YOU CAN TASTE, SEE, AND ENJOY" in stylized form in green, above a horizontal red ribbon with green leaves and oval green olives at the right end. The color white represents background and is not claimed as a feature of the mark. |
| Goods and Services | foods packaged for retail sale, namely, prepared and prepackaged meals and entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; dolmas; babaganoush; hummus; falafel; prepared entrees consisting primarily of beef, lamb, plant-based protein, poultry or vegetables; meat slices, namely, shawarma |
| Indication of Colors claimed | The color(s) red and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MEDITERRANEAN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 19, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, February 28, 2021 |
| First Use In Commerce Date | Sunday, February 28, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 28, 2021 |
| First Use In Commerce Date | Sunday, February 28, 2021 |
| Party Name | LSF RESTAURANTS GROUPS, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sylmar, CA 91342 |
| Party Name | LSF RESTAURANTS GROUPS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sylmar, CA 91342 |
| Party Name | LSF RESTAURANTS GROUPS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sylmar, CA 91342 |
| Event Date | Event Description |
| Tuesday, September 26, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 26, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 25, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, August 24, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, August 3, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, August 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 2, 2023 | PETITION TO REVIVE-GRANTED |
| Wednesday, August 2, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, June 16, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, June 16, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, June 16, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 2, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 2, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, March 2, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, February 9, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 11, 2023 | USE AMENDMENT FILED |
| Wednesday, February 8, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 11, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 19, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 24, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 4, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 18, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 15, 2022 | ASSIGNED TO LIE |
| Tuesday, April 12, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, April 12, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 12, 2022 | PETITION TO REVIVE-GRANTED |
| Tuesday, April 12, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, March 30, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, March 30, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, September 16, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 16, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, September 16, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 14, 2021 | ASSIGNED TO EXAMINER |
| Thursday, May 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 22, 2021 | NEW APPLICATION ENTERED |