| Serial Number | 97369939 |
| Word Mark | MADE IN USA |
| Filing Date | Tuesday, April 19, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 4, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 7, 2023 |
| Goods and Services | Dried cooked-rice; Preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal-based snack foods; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (Bibimbap); Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Sauces |
| Description of Mark | The mark consists of a shield design containing a blue triangle shape in the upper left corner with a white five-pointed star in the center of the triangle. Underneath the blue triangle design is a blue stripe running upward on a diagonal with two red stripes running upward on a diagonal underneath. A small red rounded-cornered shape appears at the bottom right of the shield design. The words "MADE IN" appear in blue capital letters with the word "USA" centered underneath in larger type, red capital letters. This wording appears underneath the shield design. The four white stripes shown in the shield design between the blue and red stripes are claimed as part of the mark; however, the remaining white is simply background. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Processed vegetable products, namely, prepared dishes consisting principally of vegetables; Tofu; Meat; Galbi (grilled meat dish); Beef stew; Bulgogi; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Meat stocks; Processed meat products, namely, prepared dishes consisting principally of meat; Oils for food; Sesame oil for food; Toasted laver; Seasoned laver (Jaban-gim); Laver-based snack foods; Soups and preparations for making soups; Instant or pre-cooked soup; Steamed or toasted cakes of fish paste (kamaboko); Preserved fish; Smoked fish; Fish steak |
| Pseudo Mark | MADE IN UNITED STATES AMERICA |
| Indication of Colors claimed | The color(s) blue, white and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MADE IN USA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Monday, December 4, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 4, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 2, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 26, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 26, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 22, 2022 | NEW APPLICATION ENTERED |