| Serial Number | 88470146 |
| Word Mark | MADE GOOD |
| Filing Date | Wednesday, June 12, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 21, 2022 |
| Registration Number | 6763109 |
| Registration Date | Tuesday, June 21, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 2022 |
| Goods and Services | (Based on 44(e)) (Based on Use in Commerce) Ready to eat cereal derived food bars; Cereal bars and granola based breakfast bars; Snack bars composed primarily of cereals and also containing dried fruits; Baked snacks, namely, granola bars and granola bites; Soft baked cookies; Ready-to-eat granola; Granola based cereal; Granola based snack foods; (Based on 44(e)) Cakes; Frozen cakes; Individually packaged, single serve cakes; Allergen sensitive baked goods, namely, muffins, pastries and cake; Crackers; Cheese crackers; Savoury crackers; Baking chocolate; chocolate chips; chocolate chunks |
| Description of Mark | The mark consists of the wording "MADE GOOD" with interlocking letters "O" design. |
| Goods and Services | (Based on 44(e)) Yogurt drinks |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | (Based on 44(e)) Smoothies; Fruit smoothies; Fruit juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 28, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 2013 |
| First Use In Commerce Date | Tuesday, December 31, 2013 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 25, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Riverside Natural Foods Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Vaughan, Ontario L4K4N5 CA |
| Party Name | Riverside Natural Foods Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vaughan, Ontario L4K4N5 CA |
| Party Name | Riverside Natural Foods Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vaughan, Ontario L4K4N5 CA |
| Event Date | Event Description |
| Tuesday, June 21, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 21, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 24, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 31, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 31, 2022 | ASSIGNED TO LIE |
| Friday, January 28, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, October 6, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, July 28, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, July 28, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, July 28, 2021 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, July 13, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, January 5, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, January 5, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 5, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, January 5, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 5, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 5, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, August 26, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, February 14, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, February 14, 2020 | LETTER OF SUSPENSION E-MAILED |
| Friday, February 14, 2020 | SUSPENSION LETTER WRITTEN |
| Tuesday, January 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 24, 2020 | ASSIGNED TO LIE |
| Wednesday, January 15, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 11, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, December 11, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, July 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 15, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, July 15, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, July 15, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, June 26, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 15, 2019 | NEW APPLICATION ENTERED IN TRAM |