Serial Number | 87419674 |
Word Mark | MAD 4 ITALY ORIGINAL GUSTO ITALIANO |
Filing Date | Friday, April 21, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 3, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 5, 2017 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "ORIGINAL" AND "ITALIANO" |
Description of Mark | The mark consists of the stylized words "MAD 4 ITALY" inside a filled rectangle in the center with a horizontal line above the wording and below the wording; behind is a circle with the repeated stylized wording "ORIGINAL" following the curve of the circle, with the full word "ORIGINAL" visible twice, and the letter "O" and partial letter "R" visible two times; outside is a larger circle with the stylized word "GUSTO" on top and the stylized word "ITALIANO" on bottom. |
Goods and Services | Marmalades |
Goods and Services | Bread; Chocolate; Cookie mixes; Pasta; Pasta sauce |
Goods and Services | Wine |
Pseudo Mark | MAD FOUR ITALY ORIGINAL GUSTO ITALIANO; MAD FOR ITALY ORIGINAL GUSTO ITALIANO |
Translation of Words in Mark | The English translation of "GUSTO" and "ITALIANO" in the mark is "taste" and "Italian". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 27, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 27, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 27, 2017 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | AIRONE S.R.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | AN 60025 IT |
Party Name | AIRONE S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | AN 60025 IT |
Event Date | Event Description |
Monday, June 3, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 3, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 23, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, October 19, 2018 | EXTENSION 2 GRANTED |
Friday, October 19, 2018 | EXTENSION 2 FILED |
Friday, October 19, 2018 | TEAS EXTENSION RECEIVED |
Saturday, April 7, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, April 5, 2018 | EXTENSION 1 GRANTED |
Thursday, April 5, 2018 | EXTENSION 1 FILED |
Thursday, April 5, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, October 31, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 5, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, August 16, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, July 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 20, 2017 | EXAMINER'S AMENDMENT ENTERED |
Thursday, July 20, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, July 20, 2017 | EXAMINERS AMENDMENT E-MAILED |
Thursday, July 20, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, July 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 20, 2017 | NON-FINAL ACTION E-MAILED |
Thursday, July 20, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, July 18, 2017 | ASSIGNED TO EXAMINER |
Friday, April 28, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, April 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, April 25, 2017 | NEW APPLICATION ENTERED IN TRAM |