MAC'S EST. 1932 CHICHARRONES Trademark

Trademark Overview


On Friday, April 26, 2024, a trademark application was filed for MAC'S EST. 1932 CHICHARRONES with the United States Patent and Trademark Office. The USPTO has given the MAC'S EST. 1932 CHICHARRONES trademark a serial number of 98522236. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, February 20, 2025. This trademark is owned by Evans Food Group LTD.. The MAC'S EST. 1932 CHICHARRONES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Puffed grain snack foods, namely, puffed corn snack foods, excluding breakfast cereals and cereal bars; corn chips; grain extruded snacks, namely, extruded corn snacks

Fried pork skins; pork rinds; pork cracklins; pork rind pellets; packaged meals consisting primarily of pork rinds
mac's est. 1932 chicharrones

General Information


Serial Number98522236
Word MarkMAC'S EST. 1932 CHICHARRONES
Filing DateFriday, April 26, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, February 20, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Goods and ServicesPuffed grain snack foods, namely, puffed corn snack foods, excluding breakfast cereals and cereal bars; corn chips; grain extruded snacks, namely, extruded corn snacks
Description of MarkThe mark consists of a stylized circle design that is bisected in the middle by the stylized word "MAC'S". The stylized wording "EST. 1932" appears in the top half of the circle, and the stylized word "CHICHARRONES" appears in the bottom half of the circle. A stylized pig design is featured underneath the word "MAC'S", above the bottom half of the circle.
Goods and ServicesFried pork skins; pork rinds; pork cracklins; pork rind pellets; packaged meals consisting primarily of pork rinds
Pseudo MarkMACS EST NINETEEN THIRTY TWO CHICHARRONES
Pseudo MarkMACS EST ONE NINE THREE TWO CHICHARRONES
Pseudo MarkMACS EST ONE THOUSAND NINE HUNDRED THIRTY TWO CHICHARRONES
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"EST. 1932" and "CHICHARRONES"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 26, 2024
Primary Code029
First Use Anywhere DateMonday, February 28, 2022
First Use In Commerce DateMonday, February 28, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 26, 2024
Primary Code030
First Use Anywhere DateThursday, November 30, 2023
First Use In Commerce DateThursday, November 30, 2023

Trademark Owner History


Party NameEvans Food Group LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60609

Trademark Events


Event DateEvent Description
Friday, April 26, 2024NEW APPLICATION ENTERED
Sunday, October 20, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, October 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 13, 2024ASSIGNED TO EXAMINER
Monday, November 18, 2024NON-FINAL ACTION WRITTEN
Monday, November 18, 2024NON-FINAL ACTION E-MAILED
Monday, November 18, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 23, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER