MAC'S EST. 1932 CHICHARRONES Trademark
Trademark Overview
On Friday, April 26, 2024, a trademark application was filed for MAC'S EST. 1932 CHICHARRONES with the United States Patent and Trademark Office. The USPTO has given the MAC'S EST. 1932 CHICHARRONES trademark a serial number of 98522236. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, February 20, 2025. This trademark is owned by Evans Food Group LTD.. The MAC'S EST. 1932 CHICHARRONES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Puffed grain snack foods, namely, puffed corn snack foods, excluding breakfast cereals and cereal bars; corn chips; grain extruded snacks, namely, extruded corn snacks
Fried pork skins; pork rinds; pork cracklins; pork rind pellets; packaged meals consisting primarily of pork rinds
General Information
Serial Number | 98522236 |
Word Mark | MAC'S EST. 1932 CHICHARRONES |
Filing Date | Friday, April 26, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, February 20, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 11, 2025 |
Trademark Statements
Goods and Services | Puffed grain snack foods, namely, puffed corn snack foods, excluding breakfast cereals and cereal bars; corn chips; grain extruded snacks, namely, extruded corn snacks |
Description of Mark | The mark consists of a stylized circle design that is bisected in the middle by the stylized word "MAC'S". The stylized wording "EST. 1932" appears in the top half of the circle, and the stylized word "CHICHARRONES" appears in the bottom half of the circle. A stylized pig design is featured underneath the word "MAC'S", above the bottom half of the circle. |
Goods and Services | Fried pork skins; pork rinds; pork cracklins; pork rind pellets; packaged meals consisting primarily of pork rinds |
Pseudo Mark | MACS EST NINETEEN THIRTY TWO CHICHARRONES |
Pseudo Mark | MACS EST ONE NINE THREE TWO CHICHARRONES |
Pseudo Mark | MACS EST ONE THOUSAND NINE HUNDRED THIRTY TWO CHICHARRONES |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "EST. 1932" and "CHICHARRONES" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 26, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Monday, February 28, 2022 |
First Use In Commerce Date | Monday, February 28, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, November 30, 2023 |
First Use In Commerce Date | Thursday, November 30, 2023 |
Trademark Owner History
Party Name | Evans Food Group LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60609 |
Trademark Events
Event Date | Event Description |
Friday, April 26, 2024 | NEW APPLICATION ENTERED |
Sunday, October 20, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, October 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, January 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 13, 2024 | ASSIGNED TO EXAMINER |
Monday, November 18, 2024 | NON-FINAL ACTION WRITTEN |
Monday, November 18, 2024 | NON-FINAL ACTION E-MAILED |
Monday, November 18, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, February 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |