| Serial Number | 97010166 |
| Word Mark | MAA VELUGU TRADITIONAL TELUGU SNACKS |
| Filing Date | Friday, September 3, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 4, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 12, 2022 |
| Goods and Services | Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen-yogurt-based snack foods; Corn-based snack foods; Multigrain-based snack foods; Rice-based snack food; Wheat-based snack foods |
| Description of Mark | The mark consists of the stylized wording "MAA VELUGU" and stylized wording under it that says "TRADITIONAL TELUGU SNACKS". The letter "V" in the word "VELUGU" is stylized as a shape of a heart and there is a curved line on top of the wording "VELUGU". |
| Goods and Services | Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Bean-based snack foods; Fruit-based snack food; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Potato-based snack foods; Pulse-based snack foods; Seed-based snack foods; Vegetable-based snack foods |
| Translation of Words in Mark | The English translation of Maa Velugu in the mark is Our Light. |
| Disclaimer with Predetermined Text | "TRADITIONAL TELUGU SNACKS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sree Nidhi Corp |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Charlotte, NC 28206 |
| Party Name | Sree Nidhi Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Charlotte, NC 28206 |
| Event Date | Event Description |
| Tuesday, September 5, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 4, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, February 1, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 30, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, January 30, 2023 | SOU EXTENSION 1 FILED |
| Monday, January 30, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 2, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 22, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, May 9, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 3, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 3, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 3, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 3, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 15, 2022 | ASSIGNED TO EXAMINER |
| Saturday, October 16, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 7, 2021 | NEW APPLICATION ENTERED |