| Serial Number | 86308732 |
| Word Mark | M THINK MEDITERRANEAN |
| Filing Date | Friday, June 13, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, June 8, 2022 |
| Registration Number | 4819086 |
| Registration Date | Tuesday, September 22, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 25, 2014 |
| Goods and Services | [ Adobo; Alimentary pasta; Allspice; Artificial coffee; Artificial coffee and tea; Artificial rice; Baking spices; Barley flour; Bean flour; Beverages made of coffee; Beverages with a coffee base; ] Biscuits and bread; [ Bread; Bread and pastry; Brown rice; Brown sugar; Buckwheat flour; Caffeine-free coffee; Capers; Cardamom; ] Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate cakes; Chocolate confections; Chocolate covered cookies; Chocolate covered fruit; Chocolate for confectionery and bread; [ Chocolate for toppings; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; ] Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolates and chocolate based ready to eat candies and snacks; [ Cinnamon powder; Clove powder; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee essences; Coffee extracts; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Condiment, namely, pepper sauce; ] Confectioneries, namely, snack foods, namely, chocolate; [ Cooked rice; Cookie dough; Cookie mixes; ] Cookies; Cookies and crackers; [ Corn flour; Corn starch flour; Crystal sugar; Crystal sugar pieces; Cube sugar; Curry; Curry powder; Danish pastries; Dried chili peppers; Dried cooked-rice; Dry spice rub for meats and fish; Edible flour; Edible spices; Enriched rice; ] Filled chocolate; [ Flour; Flour for food; Food package combinations consisting primarily of bread, crackers and/or cookies; Fruit breads; Ginger; Granulated sugar; Green coffee; Ground coffee beans; Herbal flavourings for making beverages; Herbal honey; Herbal infusions; Herbal tea; Honey; Honey; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Hot pepper powder; Ice cream; Ice cream bars; Ice cream desserts; Ice creams; Ice-cream; Iced coffee; Ices and ice creams; Instant coffee; Instant spice blends; Marzipan; Marzipan substitutes; Mustard powder; Natural brown sugar; Nut flours; Pasta; Pasta and noodles; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pepper; Pepper powder; Pepper spice; Powdered sugar; Prepared pasta; Pulse flour for food; Red pepper powder (Gochutgaru); Rice; Rice and seasoning mix combined in unitary packages; Rice flour; Rice starch flour; Roasted coffee beans; Rye flour; Saffron for use as a food seasoning; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; ] Snack foods, namely, chocolate-based snack foods [ ; Soya flour; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Sugar; Sugar and sugar substitutes; Sugar substitutes; Tapioca flour; Teff flour; Tomato sauce; Tomato-based salsa; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Wheat flour; Wheat starch flour; White sugar; Yam flour; Zaatar spice blend ] |
| Description of Mark | The mark consists of the letter "m" in stylized form enclosed by a circle. Inside two other enclosing circles are the words "THINK" above the "m" and the word "MEDITERRANEAN" beneath the "m". There is a series of flowers and tear drops in a design form throughout the "M" and between the words "THINK" and "MEDITERRANEAN". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "MEDITERRANEAN" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 8, 2015 |
| First Use In Commerce Date | Sunday, February 8, 2015 |
| Party Name | Think Mediterranean S.L.U. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Villamanta 28610 ES |
| Party Name | Think Mediterranean S.L.U. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Villamanta 28610 ES |
| Party Name | Think Mediterranean S.L.U. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Villamanta 28610 ES |
| Event Date | Event Description |
| Monday, June 23, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 17, 2014 | NEW APPLICATION ENTERED |
| Wednesday, November 5, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 24, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 23, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, September 30, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 30, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 30, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 30, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 30, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 17, 2014 | ASSIGNED TO LIE |
| Tuesday, October 21, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, August 8, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 18, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, August 19, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 22, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 22, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 22, 2021 | TEAS SECTION 8 RECEIVED |
| Friday, October 8, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 8, 2021 | OFFICE ACTION ISSUED POU1 |
| Tuesday, November 25, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 25, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 20, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, July 17, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Friday, July 17, 2015 | USE AMENDMENT FILED |
| Wednesday, August 12, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, June 8, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, April 5, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, April 29, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, April 29, 2022 | PROOF OF USE INTERIM ACTION ISSUED |
| Wednesday, June 8, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, September 22, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |