M+ MATHILE MICRONUTRIENTS Trademark

Trademark Overview


On Monday, November 10, 2014, a trademark application was filed for M+ MATHILE MICRONUTRIENTS with the United States Patent and Trademark Office. The USPTO has given the M+ MATHILE MICRONUTRIENTS trademark a serial number of 86450021. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 26, 2024. This trademark is owned by THE MATHILE INSTITUTE, LLC. The M+ MATHILE MICRONUTRIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

nutritional supplements in powder form sold as a component of packaged meal kits consisting primarily of pasta or rice

nutritional supplements in powder form sold as a component of packaged meal kits consisting primarily of vegetables
m+ mathile micronutrients

General Information


Serial Number86450021
Word MarkM+ MATHILE MICRONUTRIENTS
Filing DateMonday, November 10, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 26, 2024
Registration Number5238986
Registration DateTuesday, July 11, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 25, 2017

Trademark Statements


Goods and Servicesnutritional supplements in powder form sold as a component of packaged meal kits consisting primarily of pasta or rice
Description of MarkThe mark consists of a design of a circle in the form of a seal with the wording "M+" in the center and the wording "MATHILE MICRONUTRIENTS" around the edge of the seal.
Goods and Servicesnutritional supplements in powder form sold as a component of packaged meal kits consisting primarily of vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"MICRONUTRIENTS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 26, 2024
Primary Code029
First Use Anywhere DateTuesday, July 1, 2014
First Use In Commerce DateMonday, December 1, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 26, 2024
Primary Code030
First Use Anywhere DateTuesday, July 1, 2014
First Use In Commerce DateMonday, December 1, 2014

Trademark Owner History


Party NameTHE MATHILE INSTITUTE, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDAYTON, OH 45402

Party NameTHE MATHILE INSTITUTE, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDAYTON, OH 45402

Party NameTHE MATHILE INSTITUTE, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDAYTON, OH 45414

Trademark Events


Event DateEvent Description
Friday, January 26, 2024CANCELLED SEC. 8 (6-YR)
Monday, July 11, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 11, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, April 25, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 23, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, March 22, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 1, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 27, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 17, 2017ASSIGNED TO EXAMINER
Monday, August 29, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 29, 2016NON-FINAL ACTION E-MAILED
Monday, August 29, 2016SU - NON-FINAL ACTION - WRITTEN
Friday, August 12, 2016AMENDMENT FROM APPLICANT ENTERED
Friday, August 12, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 8, 2016PAPER RECEIVED
Friday, August 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 3, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 5, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 5, 2016NON-FINAL ACTION E-MAILED
Friday, February 5, 2016SU - NON-FINAL ACTION - WRITTEN
Friday, January 29, 2016STATEMENT OF USE PROCESSING COMPLETE
Friday, December 4, 2015USE AMENDMENT FILED
Monday, January 25, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 4, 2015PAPER RECEIVED
Tuesday, July 14, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 19, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 19, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 29, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 14, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 13, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 13, 2015EXAMINER'S AMENDMENT ENTERED
Monday, April 13, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 13, 2015EXAMINERS AMENDMENT E-MAILED
Monday, April 13, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, April 9, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 9, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 3, 2015ASSIGNED TO LIE
Monday, March 30, 2015PAPER RECEIVED
Friday, February 27, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 27, 2015NON-FINAL ACTION E-MAILED
Friday, February 27, 2015NON-FINAL ACTION WRITTEN
Saturday, February 21, 2015ASSIGNED TO EXAMINER
Wednesday, November 19, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 18, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 13, 2014NEW APPLICATION ENTERED