M Trademark

Trademark Overview


On Tuesday, December 3, 2019, a trademark application was filed for M with the United States Patent and Trademark Office. The USPTO has given the M trademark a serial number of 88712977. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 13, 2022. This trademark is owned by Frito-Lay North America, Inc.. The M trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Crackers; Crisp bread; Flour-based chips; Grain-based chips

Cheese-based snack foods; Fruit-based snack food; Nut-based snack foods; Potato-based snack foods; Vegetable-based snack foods
m

General Information


Serial Number88712977
Word MarkM
Filing DateTuesday, December 3, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 13, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 17, 2020

Trademark Statements


Goods and ServicesCrackers; Crisp bread; Flour-based chips; Grain-based chips
Description of MarkThe mark consists of the letter "M" with a circle centered above it and a curved line below it.
Goods and ServicesCheese-based snack foods; Fruit-based snack food; Nut-based snack foods; Potato-based snack foods; Vegetable-based snack foods
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 7, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 7, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Monday, June 13, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 13, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, November 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 3, 2021SOU EXTENSION 3 GRANTED
Wednesday, November 3, 2021SOU EXTENSION 3 FILED
Wednesday, November 3, 2021TEAS EXTENSION RECEIVED
Friday, May 7, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 5, 2021SOU EXTENSION 2 GRANTED
Wednesday, May 5, 2021SOU EXTENSION 2 FILED
Wednesday, May 5, 2021TEAS EXTENSION RECEIVED
Wednesday, November 4, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 2, 2020SOU EXTENSION 1 GRANTED
Monday, November 2, 2020SOU EXTENSION 1 FILED
Monday, November 2, 2020TEAS EXTENSION RECEIVED
Tuesday, May 12, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 17, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 26, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 13, 2020ASSIGNED TO EXAMINER
Tuesday, December 10, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, December 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 6, 2019NEW APPLICATION ENTERED IN TRAM