Serial Number | 86517759 |
Word Mark | LUXTEA |
Filing Date | Thursday, January 29, 2015 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Tuesday, February 14, 2023 |
Registration Number | 5057127 |
Registration Date | Tuesday, October 11, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 26, 2016 |
Goods and Services | Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Jasmine tea; Mixes for making tea; Mixes for making scented tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages also containing scented tea; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha) |
Description of Mark | The mark consists of the green wording "LUXTEA" underneath a green mountain design that contains the outline of a leaf within it and that also contains green lines within the leaf. The color white appearing in the mark is for background purposes only and is not claimed as a feature of the mark. |
Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 7, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 13, 2015 |
First Use In Commerce Date | Tuesday, January 13, 2015 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Guangzhou 510000 CN |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Guangzhou 510000 CN |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Guangzhou 510000 CN |
Event Date | Event Description |
Tuesday, February 14, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Tuesday, February 14, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Thursday, February 9, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Thursday, February 9, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, February 9, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Thursday, February 9, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, February 9, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Sunday, October 16, 2022 | OFFICE ACTION ISSUED POU1 |
Friday, October 14, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Sunday, September 11, 2022 | TEAS SECTION 8 RECEIVED |
Monday, October 11, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 11, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 6, 2016 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Tuesday, May 24, 2016 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, April 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 26, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, April 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, March 14, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 14, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 14, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, October 1, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, October 1, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, October 1, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, September 10, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 10, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 10, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, September 10, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 13, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 13, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, May 13, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, May 5, 2015 | ASSIGNED TO EXAMINER |
Tuesday, February 10, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, February 7, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, February 2, 2015 | NEW APPLICATION ENTERED |