LUXHERB Trademark

Trademark Overview


On Wednesday, April 1, 2026, a trademark application was filed for LUXHERB with the United States Patent and Trademark Office. The USPTO has given the LUXHERB trademark a serial number of 99738277. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, April 1, 2026. The LUXHERB trademark is filed in the Staple Food Products category with the following description:

Meringue powder; Panela sugar; Fermented herbs; Energy candy; Bavarian creams; Red ginseng tea; Herbal honey; Japanese arrowroot powder (kudzu-ko, for food); Malt extracts for food; Maize gluten meal
luxherb

General Information


Serial Number99738277
Word MarkLUXHERB
Filing DateWednesday, April 1, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, April 1, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeringue powder; Panela sugar; Fermented herbs; Energy candy; Bavarian creams; Red ginseng tea; Herbal honey; Japanese arrowroot powder (kudzu-ko, for food); Malt extracts for food; Maize gluten meal
Pseudo MarkLUX HERB

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 1, 2026
Primary Code030
First Use Anywhere DateSaturday, February 14, 2026
First Use In Commerce DateSaturday, February 14, 2026

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHangzhou City 310000
CN

Trademark Events


Event DateEvent Description
Wednesday, April 1, 2026NEW APPLICATION ENTERED
Wednesday, April 1, 2026APPLICATION FILING RECEIPT MAILED