LUPICIA FRESH TEA Trademark

Trademark Overview


On Friday, May 18, 2012, a trademark application was filed for LUPICIA FRESH TEA with the United States Patent and Trademark Office. The USPTO has given the LUPICIA FRESH TEA trademark a serial number of 79119884. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, May 17, 2019. This trademark is owned by LUPICIA HOLDINGS INC.. The LUPICIA FRESH TEA trademark is filed in the Staple Food Products category with the following description:

Tea [ ; coffee and cocoa; bread and buns; Japanese traditional confectionery, namely, sugared beans called ama-natto, starch-based candies called ame, rice dumplings dressed with sweet bean jam called ankoro, cakes of sugar-bounded millet or popped rice called okoshi, fried dough cookies called karintoh, soft pin-rolled cakes of pounded rice called gyuhi, crystal sugar pieces that are confectionery, sweet dumplings called dango, sweet bean jam coated with sugared-bean based soft shell called nerikiri, glutinous starch syrup called mizu-ame, candy in the nature of Japanese traditional confectionery primarily comprised of sugar syrup called mitsumame with boiled beans, agar gel cubes, and cherries, Japanese style steamed cakes called mushi-gashi, sweet pounded rice cakes called mochi-gashi, bean-jam filled wafers called monaka, sweet pastry shells for monaka, sugared beans, namely, sugared adzuki-beans that were boiled called yude-azuki, bars of sweet jellied bean paste called yohkan, dr...
lupicia fresh tea

General Information


Serial Number79119884
Word MarkLUPICIA FRESH TEA
Filing DateFriday, May 18, 2012
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, May 17, 2019
Registration Number4340588
Registration DateTuesday, May 28, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 12, 2013

Trademark Statements


Goods and ServicesTea [ ; coffee and cocoa; bread and buns; Japanese traditional confectionery, namely, sugared beans called ama-natto, starch-based candies called ame, rice dumplings dressed with sweet bean jam called ankoro, cakes of sugar-bounded millet or popped rice called okoshi, fried dough cookies called karintoh, soft pin-rolled cakes of pounded rice called gyuhi, crystal sugar pieces that are confectionery, sweet dumplings called dango, sweet bean jam coated with sugared-bean based soft shell called nerikiri, glutinous starch syrup called mizu-ame, candy in the nature of Japanese traditional confectionery primarily comprised of sugar syrup called mitsumame with boiled beans, agar gel cubes, and cherries, Japanese style steamed cakes called mushi-gashi, sweet pounded rice cakes called mochi-gashi, bean-jam filled wafers called monaka, sweet pastry shells for monaka, sugared beans, namely, sugared adzuki-beans that were boiled called yude-azuki, bars of sweet jellied bean paste called yohkan, dried sugared cakes of rice flour called rakugan; western-style confectionery, namely, ice candies, ice cream, sweet wafers, castilia sponge cakes, candy in the nature of hardtacks that are confectionery, caramels, candies that are sweets, cookies, sweet crackers, sweet cones for ice cream, sherbets, cream puffs, sponge cakes, toffees, chewing gums, chocolate, doughnuts, drops in the nature of hard candies, nougat, pies, sweet biscuits, fruit jelly candies that are confectionery, frozen yogurt that are confectionery ices, balls of sweets comprised of cookies, popcorn, marshmallows; baked apples that are candy coated, rusks, cube sugar; fructose for food; crystal sugar that is not confectionery sugar; sugar; maltose for food; honey for food; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; cooking salt; spices; mustard powder spice; curry powder spice; pepper powder spice; Japanese pepper powder spice called sansho powder; clove powder spice; hot pepper powder spice; cinnamon powder spice; Japanese horseradish powder spice called wasabi powder; unroasted coffee that is not further processed; soba noodles that are Japanese noodles of buckwheat and are uncooked; tea buckwheat noodles ]
Description of MarkThe mark consists of the stylized wording "LUPICIA FRESH TEA" under the silhouette of a boy leading a camel, with a horizontal line separating the design and text.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "LUPICIA" has no meaning in a foreign language.
Disclaimer with Predetermined Text"TEA" FOR TEA AND TEA BUCKWHEAT NOODLES AND "FRESH"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 16, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLUPICIA HOLDINGS INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameLUPICIA HOLDINGS INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo 150-0034
JP

Party NameLUPICIA HOLDINGS INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 150-0034
JP

Trademark Events


Event DateEvent Description
Wednesday, May 3, 2023TEAS SECTION 71 RECEIVED
Friday, June 3, 2022INTERNATIONAL REGISTRATION RENEWED
Saturday, May 28, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, May 21, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, May 17, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, May 17, 2019REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, May 16, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 9, 2019TEAS SECTION 71 & 15 RECEIVED
Monday, May 28, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sunday, September 15, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 29, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 29, 2013FINAL DISPOSITION PROCESSED
Wednesday, August 28, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, June 24, 2013CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Saturday, June 22, 2013CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, May 28, 2013REGISTERED-PRINCIPAL REGISTER
Monday, April 29, 2013NOTIFICATION PROCESSED BY IB
Tuesday, March 12, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 12, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 27, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 27, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 20, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 1, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 1, 2013ASSIGNED TO LIE
Friday, February 1, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 31, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 31, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 22, 2013ASSIGNED TO LIE
Monday, January 21, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 15, 2012REFUSAL PROCESSED BY IB
Tuesday, November 27, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 27, 2012REFUSAL PROCESSED BY MPU
Sunday, November 25, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, November 24, 2012NON-FINAL ACTION WRITTEN
Tuesday, November 20, 2012APPLICATION FILING RECEIPT MAILED
Friday, November 16, 2012ASSIGNED TO EXAMINER
Friday, November 16, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 15, 2012LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, November 13, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB