Tea; [ coffee and cocoa; bread and buns; Japanese traditional confectionery namely, sugared beans called ama-natto, starch-based candies called ame, rice dumplings dressed with sweet bean jam called ankoro, cakes of sugar-bounded millet or popped rice called okoshi, fried dough cookies called karintoh, soft pin-rolled cakes of pounded rice called gyuhi, crystal sugar pieces that are confectionery, sweet dumplings called dango, sweet bean jam coated with sugared-bean based soft shell called ne...

Tea [ ; coffee and cocoa; bread and buns; Japanese traditional confectionery, namely, sugared beans called ama-natto, starch-based candies called ame, rice dumplings dressed with sweet bean jam called ankoro, cakes of sugar-bounded millet or popped rice called okoshi, fried dough cookies called karintoh, soft pin-rolled cakes of pounded rice called gyuhi, crystal sugar pieces that are confectionery, sweet dumplings called dango, sweet bean jam coated with sugared-bean based soft shell called ...