LUNCHLY Trademark

Trademark Overview


On Thursday, May 16, 2024, a trademark application was filed for LUNCHLY with the United States Patent and Trademark Office. The USPTO has given the LUNCHLY trademark a serial number of 98554113. The federal status of this trademark filing is REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION as of Tuesday, February 11, 2025. This trademark is owned by Lunchly LLC. The LUNCHLY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sandwiches; Pretzels; Cereal-based snacks; Chocolate-based snacks; Rice-based snack foods; Grain-based snack foods; Granola-based snack bars; Wheat-based snack foods; Corn-based snack foods

Potato chips; Snack dips; Potato-based snack foods; Meat-based snack foods; Vegetable-based snack foods; Fruit-based snack food; Nut-based snack foods; Nut-based snack bars; Seed-based snack foods; Cheese-based snack foods
lunchly

General Information


Serial Number98554113
Word MarkLUNCHLY
Filing DateThursday, May 16, 2024
Status802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION
Status DateTuesday, February 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 14, 2025

Trademark Statements


Goods and ServicesSandwiches; Pretzels; Cereal-based snacks; Chocolate-based snacks; Rice-based snack foods; Grain-based snack foods; Granola-based snack bars; Wheat-based snack foods; Corn-based snack foods
Description of MarkThe mark consists of the term "LUNCHLY" in stylized uppercase and close-shaded lettering. The letter "C" within the aforesaid term is at an angle, and the letter "Y" sits above the arm of the letter "L".
Goods and ServicesPotato chips; Snack dips; Potato-based snack foods; Meat-based snack foods; Vegetable-based snack foods; Fruit-based snack food; Nut-based snack foods; Nut-based snack bars; Seed-based snack foods; Cheese-based snack foods
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 16, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 16, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLunchly LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLouisville, KY 40223

Party NameLunchly LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLouisville, KY 40223

Trademark Events


Event DateEvent Description
Thursday, May 16, 2024NEW APPLICATION ENTERED
Tuesday, November 19, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 2, 2024NON-FINAL ACTION E-MAILED
Monday, December 2, 2024NON-FINAL ACTION WRITTEN
Monday, December 2, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 2, 2024ASSIGNED TO EXAMINER
Monday, December 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 17, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2025EXTENSION OF TIME TO OPPOSE RECEIVED