Serial Number | 85854583 |
Word Mark | LULU AND LUNK NUT FREE FOOD SEAL OF APPROVAL |
Filing Date | Wednesday, February 20, 2013 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 14, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 17, 2015 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "NUT FREE FOOD SEAL OF APPROVAL" |
Description of Mark | The mark consists of two cartoon-like characters with one character being smaller than the other; both appearing inside a circle, surrounded by the wording "LULU AND LUNK" over the top-half of the circle and the wording "NUT FREE FOOD SEAL OF APPROVAL" on the bottom-half of the circle; all enclosed in a larger circle with jagged edges. |
Goods and Services | Gluten-free and nut-free food, namely, granola, mixes for bakery goods, food bars, bagels, flour, and multi-grain snack foods, for the treatment of special medical and health conditions; nutritional supplements, namely, nutritional supplements in the form of energy bars; nutritional supplements, namely, nutritional supplements in the form of shakes; gluten-free and nut-free energy bars, bread, pasta, bakery desserts, shakes, breakfast cereal, pretzels, chia chips, namely, chips made of processed chia seeds, pastas, crackers, popcorn, cookies, and pizza for the treatment of special medical and health conditions, all of the foregoing goods do not contain nuts and have not been processed on machines that also process nuts |
Goods and Services | Milk, yogurt; cheese, dairy products excluding ice cream, ice milk and frozen yogurt; applesauce, apple butter; soy butter, sunflower butter; dried beans, dried beef, dried dates, dried eggs, dried figs, dried fruits, dried meats, dried milk powder, dried soybeans, dried vegetables; sweet potato chips, kale chips, chili; soups; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat substitutes; meat substitutes; fruit based organic food bars; vegetable based raw food bars; drinks based on yogurt; potato-based snack foods; soy-based snack foods; vegetable-based snack foods; chicken nuggets, all of the foregoing goods do not contain nuts and have not been processed on machines that also process nuts |
Goods and Services | Granola-based snack bars; granola; breakfast cereals; processed cereals; cereal based energy bars; granola snacks; cereal based snack food; cookies; brownies; pretzels; popcorn; cheese flavored snacks, namely, puffed cheese balls; tortilla chips; pizza; cake mixes; mixes for bakery goods; salad dressings; sauces; chocolate bars; chocolate chips; ice cream; ice cream cakes; ice cream sandwiches; cones for ice cream; ice cream desserts; cakes; bakery desserts; bakery goods; holiday candy; gummy candies; fruit jelly candy; frozen meals consisting primarily of pasta or rice; processed quinoa; quinoa chips; pasta; bagels; breads; candies; chocolate; coffee; tea; flour; frozen yogurt; honey; macaroni; pastries; rice; crackers; vegan cookies; macaroni and cheese; vegan cakes; corn-based snack foods; grain-based snack foods; multi-grain based snack foods; pasta sauce; pizza sauce; shakes, all of the foregoing goods do not contain nuts and have not been processed on machines that also process nuts |
Goods and Services | Manufacture of food products and beverages to the order and specification of others |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 21, 2013 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 21, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 27, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 21, 2013 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pinto Barn, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Salida, CO 81201 |
Party Name | Pinto Barn, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Salida, CO 81201 |
Event Date | Event Description |
Monday, November 14, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, November 14, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, May 12, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 11, 2016 | EXTENSION 2 GRANTED |
Monday, April 11, 2016 | EXTENSION 2 FILED |
Wednesday, May 11, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, April 11, 2016 | TEAS EXTENSION RECEIVED |
Wednesday, October 14, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, October 12, 2015 | EXTENSION 1 GRANTED |
Monday, October 12, 2015 | EXTENSION 1 FILED |
Monday, October 12, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, April 14, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 17, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 17, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, January 28, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 14, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, January 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 13, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, January 13, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 13, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 13, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, July 16, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 16, 2014 | NON-FINAL ACTION E-MAILED |
Wednesday, July 16, 2014 | NON-FINAL ACTION WRITTEN |
Monday, July 14, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Sunday, June 29, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Saturday, June 14, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, June 9, 2014 | ASSIGNED TO LIE |
Tuesday, May 27, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 22, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 22, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 22, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, November 22, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, November 22, 2013 | FINAL REFUSAL E-MAILED |
Friday, November 22, 2013 | FINAL REFUSAL WRITTEN |
Thursday, November 21, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 20, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 20, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 3, 2013 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, September 3, 2013 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, May 23, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 23, 2013 | NON-FINAL ACTION E-MAILED |
Thursday, May 23, 2013 | NON-FINAL ACTION WRITTEN |
Wednesday, May 22, 2013 | ASSIGNED TO EXAMINER |
Wednesday, February 27, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, February 27, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Sunday, February 24, 2013 | NEW APPLICATION ENTERED IN TRAM |