LUCY'S WHEY AMERICAN ARTISANAL CHEESE Trademark

Trademark Overview


On Thursday, May 3, 2012, a trademark application was filed for LUCY'S WHEY AMERICAN ARTISANAL CHEESE with the United States Patent and Trademark Office. The USPTO has given the LUCY'S WHEY AMERICAN ARTISANAL CHEESE trademark a serial number of 85615698. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 7, 2019. This trademark is owned by Lucy's Whey, LLC. The LUCY'S WHEY AMERICAN ARTISANAL CHEESE trademark is filed in the Advertising, Business and Retail Services category with the following description:

on-line retail store services featuring American artisanal products such as cheeses, jams, crackers, vinegars and cured meats; retail markets featuring American artisanal products such as cheeses, jams, crackers, vinegars and cured meats; retail store services featuring American artisanal products such as cheeses, jams, crackers, vinegars and cured meats accessible on-line and by telephone, facsimile and mail order
lucy's whey american artisanal cheese

General Information


Serial Number85615698
Word MarkLUCY'S WHEY AMERICAN ARTISANAL CHEESE
Filing DateThursday, May 3, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 7, 2019
Registration Number4237767
Registration DateTuesday, November 6, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 21, 2012

Trademark Statements


Indication of Colors claimedThe color(s) red, yellow and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"WHEY" AND "AMERICAN ARTISANAL CHEESE"
Description of MarkThe mark consists of the words "lucy's whey" in lower case red script in an arch at the top over a drawing of a triangular wedge of cheese in the middle in varying shades of yellow above the words "american artisanal cheese" in lower case white letters centered inside a red rectangular box as a background at the bottom. The point of the wedge of cheese overlaps the the top of the red rectangular box between the "n" in the word american and the "a" in the word artisanal. The stippling is for shading purposes only.
Goods and Serviceson-line retail store services featuring American artisanal products such as cheeses, jams, crackers, vinegars and cured meats; retail markets featuring American artisanal products such as cheeses, jams, crackers, vinegars and cured meats; retail store services featuring American artisanal products such as cheeses, jams, crackers, vinegars and cured meats accessible on-line and by telephone, facsimile and mail order
Lining/Stippling StatementThe stippling is for shading purposes only.

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 7, 2019
Primary Code035
First Use Anywhere DateWednesday, February 28, 2007
First Use In Commerce DateMonday, October 31, 2011

Trademark Owner History


Party NameLucy's Whey, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressEast Hampton, NY 11937

Party NameLucy's Whey, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressEast Hampton, NY 11937

Party NameLucy's Whey, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEast Hampton, NY 11937

Trademark Events


Event DateEvent Description
Friday, June 7, 2019CANCELLED SEC. 8 (6-YR)
Monday, November 6, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 6, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, August 21, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 21, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 1, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 14, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, July 14, 2012ASSIGNED TO LIE
Saturday, June 23, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 22, 2012ASSIGNED TO EXAMINER
Thursday, May 10, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, May 9, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM